Peter van den Besselaar

9.2

Vintage 2018 | a fine Spätlese with apricot, butterscotch, very expressive — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Riper style Spatlese. Honeysuckle, peach, basil, earth. — 7 years ago

John Van Trijp

9.5

Sensational! — 7 years ago

Adam Nesto

9.5

Classic aged Reis. Petrol — 9 years ago

mattswineworld

9.0

Beautiful label. Medium sweet, classic Mosel Riesling. — 10 years ago

Lev Lavrichtchev

9.3

Good balance — 10 years ago

Michael Piaker

9.0

17 November 2015. Cassia, Santa Monica, CA. — 11 years ago

Steven Heydemann

9.2

Just entering prime drinking window. — 5 years ago

Alan Snitow

9.0

Not all together — 6 years ago

Katya Berezhnaya

9.3

Sweet but lovely. Nice for a warm day post dinner — 7 years ago

David High

9.8

Stunning wine to drink with shellfish. — 8 years ago

Kathy M

9.1

A little burst of citrus flavor, almost slight buttery taste (suggested by Magnolia) — 9 years ago

Lev Lavrichtchev

8.9

Very good! — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Thank you Martin! What an awesome experience! — 11 years ago

J Levenson

9.2

17 yrs old “and is still buzzing with youthful energy.” - Ian Cauble — 6 years ago

Jake Hajer

9.2

Peach, lime, baked apricot. Savory and coming into its own. Good for another 15yr. — 7 years ago

X

9.2

Hidrocarburos, boca dulce muy elegante — 8 years ago

Andreas

9.0

Källare, mossig skog, stramt och utvecklat! — 9 years ago

Sasha Agapov

9.3

Honeycomb liquified and wrapped in July sunshine. A bit too jammy and a bit unbalanced, but that's all excusable. Kicking off our WSET classes. #themightythree — 10 years ago

with Shakir and Masha

Maya Kaczorowski

9.4

Way sweeter than I expected. Slight apple taste, light aroma. — 10 years ago