Much lighter then its brother D'alba. Filled my mouth sour cherries. Will pair well with sour food. — 8 years ago
Shakir had this 8 years ago
Very balanced wine. Great for a table or seducing your not too wine educated Tinder date. Distinctive red fruit on the nose with a bit of smoke and very usual for Burgundy Pinot Noir an aroma of freshly printed glossy paper. Yes, really. Med tannins, not too wild acidity and a bit of minerals dance well together and make the wine very balanced. My palate wants to say: "Boy, is that a wild cherry or unripe plum?" — 8 years ago
Shakir had this 8 years ago
Far not the best representative of Riesling Kabinett. Starts with deceiving tropical fruity storm on the nose with sweet nectarine breeze, which dissolves in 20 minutes and leaves you with salt and wax aroma caused by rich minerality. Noticed a huge hint of linoleum (ewww). Palate patiently expected somewhat close to eye shrinking acidity, but instead got a sweet apple, ripe nectarine and pineapple fart that was immediately cut after swallowing. This wine is very aromatic, short and needs a slight butt kick to be called balanced. — 8 years ago
Fruity-fruity, flowery-flowery on the nose. Citrus flavors followed by mineral notes on palate. Would pair well with white fish or risotto. — 8 years ago
Shakir Dzheyranov
Shakir had this 6 years ago