Tart citrus — 5 months ago
Supperland Austin — a month ago
After drinking mainly Bordeaux and Rioja over the christmas period this was much lighter. Nose of cherries, raspberries, tar and orange peel. Palate was similar but needed more air to catch up. Elegant and balanced. Paired excellently with roast duck legs, orange sauce and roast potatoes. — 5 months ago
FabianG
#wineaccess — 12 hours ago