Chris Shultz

9.1

When it first opened it was lemon/lime juice tight. After about 90 min it’s expanded to whole grapefruit mouthful, really good brown sugar, ginger spice and turmeric on the nose. Please decant this wine. — 2 days ago

Raun Kupiec

9.0

Great fruit & nutty tones, tangy lime pith and pineapple, then minerals on the tail. Needed to warm up, was served icy cold. — 5 days ago

Adam Gäfvert

9.0

Väldigt aromatisk med mogen frukt. Väldigt kryddig och fruktig. Den distinkta restsötman harmoniserar syrar. Efter lite tid är den otroligt charmig med massa fräschör. Bra peak. — a month ago

with Alexander and Fabian

Aaron Tan

9.2

Explosive fruit, almost tropical on the palate, but still brimming with energy. Super complex for KP's entry level kabi - tangerine, quince, unripe pineapple, white flowers, herbs, honey, crushed rocks. Definitely stretches more power than Grünhäus' kabi, but the searing acidity and lovely mineral core just keeps you drinking. So good! — 10 days ago

John Van Trijp

10

101/100, above perfect!!! If you have some, give me a call!!!!! — a month ago

Beno Stewart

9.8

Racy, lime zest, citrus - effervescence . Crazy good — a month ago

mark presswood

9.3

Wow, jalapeno in a bottle of scrumptious this Saub Blanc from Chilie has great minerality and more important slight jalapeno notes to go with the sauv blanc citrus. Great with anything. Thank you Ruben and his Keller Wine Chateau — 25 days ago

Ely Cohn

8.9

Paper crisp and reaches the absurd levels of acid Keller is known for. Opt for the Von Der Fels though if you can find it - more beneath the surface.

Peach, grapefruit, guava. — 18 days ago

Manj Gunawardane

8.9

Nose not as expressive as previous bottles, citrus, tropical fruit. Nice acidity and minerality - certainly v food friendly but not showing as well as in the past! — 10 hours ago

Aaron Tan

9.2

Like the Keller Von der Fels, we've got a GG-killer over here. According to Pinard de Picard, this is the second most sought after Riesling in Germany, after the VdF of course, and I can definitely see why. It's intense and concentrated, yet super fine. Aromas of tangerine, lemon drops, white flowers, smoke, wet stones, and nutmeg. The palate's a little more forgiving than previous encounters with Julian's wines. Nice fruit richness, but don't get me wrong, the acidity's still the trademark enamel-stripping kind. Really enjoyed this wine, but the best thing is it's price. Such great value! — 20 hours ago