Really good — 7 days ago
Well developed fruit and acids on point. Veey young though. Felt greener than earlier vintages I've had this early. Excited to follow this one over a few years. — 2 months ago
One bottle was unfortunately cooked but the second was spot on, with elegant and spiced red fruit and floral nuances, full midpalate and good length with some firmness to the tannins on the finish. Lovely wine and one of the best Spatburgunderen I’ve had — 13 days ago
Almost 2 years since I’ve had this. What a wine. Gorgeous nose of herbal vegetables that are so so fresh. Dynamic mineralIty on the nose with also a hint of fat. Palate is elegant and mineral with wonderful juiciness and a haunting opulent yet undeniably fresh texture. Age has really helped this be fully expressive. Great balance and purity. — 23 days ago
Very nice Tasmanian Pinot noir. Who would have thought? Nice body, well balanced — a month ago
I like how this cool 2016 vintage evolves, with shy apricot, steely lemons and a bit of honey und the background, getting a bit more pronounced with time. This has great precision and some weight on the palate, w/o losing the juicy acidity and sharp minerality... as I drink this over time from one bottle to another, it just keeps getting better & better.
Happy that I still have a quite a few bottles left. — 2 months ago