Well well well. Like a Morey but with forest fruit. Incredibly elegant wine, harnessing wild, crunchy red-black fruit underpinned by a stony forest floor thing. I’d love to hide this in a grand cru burg tasting; the style reminds me of 80s Rapet Corton, the terroir is unquestionably something else. Fabulous and unexpected. — 2 years ago
Jun 2023: Nice — 2 years ago
Jun 2023: very complex taste, long aftertaste. Superb! — 2 years ago
Lovely dry Riesling with an intense pineapple and citrus nose, great minerality and tangerine on the palette, finishing with crisp acidity. A great buy at $40. — 2 years ago
Phil Kessling
Dry, layered Riesling. Tart apple, apricot, peach with great acidity — a month ago