Peter Sultan

9.2

(While the pic is of this makers Chard review is for the Blaufrankish); Probably the darkest & most savory expression of Blaufrankish I’ve ever tried, & it works: black cherry & kirsch color, dense; on nose pretty open knit raspberry & black currants; the blacks currants, raspberry, & also kirsch/ beet notes on palate, with a pleasant chewy texture. For 24$ on sale a whole lotta wine, imagine the relatively long aging prerelease- over 3 years in amphorae etc -probably helped. — a month ago

Carmen

9.0

Starts off fruity but has a whack of tannins as it opens. A very fun and delicious Austrian wine. — 3 months ago

Devin Bray

9.4

Excellent. Light, fruity, and complex. — 8 months ago

Mark Schwarzmann

9.0

A great value, quality blaufränkisch from the Burgenland. Look forward to finding some of their single vineyard expressions. — 12 days ago

Peter Sultan

9.4

No notes but consistent w previous tasting. Vibrant w energy & forceful. Eye opening for at least one drinker as to how Chard can find expression in Austria. — 3 months ago

Daniel veit

8.9

Under delivered to expectations. — 8 months ago

Joshua Figg

9.0

Aromas of Meyer lemon and grapefruit. Lots of minerality, acidity and crispness. Very nice. — 2 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Pizza wine 🍕 — a month ago

A. R.

8.9

Cold on a hot day at the winery. Doesn’t get much better. Can even make a spritz with it. (Don’t judge) — 7 months ago

Alex Tokarev

9.0

Хороший фанк. Ярка кислотность, квашеная капуста, лимон, персик — a year ago