Peter van den Besselaar

9.3

Vintage 2020 | First day of spring. Intanticide perhaps, but jolly good now. Palle yellow. Smell with pear and Guadeloupe melon. Schist. Powerfull balanced taste with high bitters and blood orange zeste. Lovely wine, says the wife. Happy wife, happy life! Paired with chicocery with ham and vacherin mont d’or cheese from the oven and topped with spring onion and truffle. Find it and put some bottles in your cellar. — 5 days ago

Gary Root

9.0

This wine has a nice complexity with mineralogy and nice fruit (cherry) and tobacco on the palate. It all comes together with a strong long finish! Nice legs too! — 2 months ago

with Sheryl

Sipping Fine Wine

8.9

Pale salmon color with aromas of fruit and floral notes. Fermented bone dry in stainless steel, on the palate flavors of strawberry and cherry, some citrus notes wrapped in vivid acidity. Smooth character, not overpowering, medium finish ending with a floral mineral character. — 7 months ago

Peter van den Besselaar

9.0

Vintage 2023 | If only…. every basic cuvée was thís good 😏 — 6 days ago

Matt Waring

9.1

Ethereal Oregon Pinot, light side of medium bodied and showing raspberry and baking spice. A wine of real dignity — 16 days ago

John Van Trijp

9.4

Auction nr 5 — 5 months ago

John Malcolm

9.2

Peach, apricot, green apple, grapefruit, and other citrus flavors. Paired well with curry. — 8 months ago

S.S. Mandani

9.3

After some air, bouquet really opens up. Lemons mist, lavender fields, grapefruit zest.

Lemon oil, clementine juice, minerality, sure. But I’m getting just more of that supple, sunny, citrus and gushing Elysian meadows — 25 days ago

Matt Waring

9.2

Sour cherry; woodsy; spice mix of cloves and cinnamon. Well integrated and restrained. This is great stuff and a great value at the price. — 2 months ago

with Christine

Jeroen Koenen

9.1

Ripe, round and mature. Lovely mouthfeel, not bonedry.
Lacking some acidity, finishes slightly short and bitter. — 5 months ago