Matthew Cohen

9.0

Nose: shocking.

Palate. Very vinous. Balanced. — 2 months ago

N O

9.5

well made — 4 years ago

Severn Goodwin

9.3

Bottled on 17 Feb 2017.

Nose has yeasty stone fruits, Bing cherry, plum, fruit juice saturated oak, yellow raisin and fresh lemon+lime peel.

Palate has medium sourness, black cherry, ripe plum, ripe nectarine, red wine vinegar, medium funk, minimal oak influence.

Very nice stuff here.

9.0% ABV — 6 years ago

Thea Dwelle

Host Lusciouslushes.com

9.5

A delicious example of an old vine Pinot Blanc from Alsace. Bursting with fresh apricots and searing minerality, the intense nutmeg and baking spices dance across freshly baked apples. A savory note peeks out like a shy child from grilled peaches, while white flowers are throughout. An excellent example of aromatic whites from the region. |sample

— 6 years ago

Dan Higginson

9.2

Chocolate fudge brownie, silky, light — 2 months ago

JKT

9.2

Opened previously twice sampled bottle. Fabulous. Liquid joy and purity on palate after enticing strawberry floral notes and long finish. — 10 months ago

Ira Schwartz

9.3

The slightest bit of reduction that quickly blew off to reveal a beautiful nose of florals, peach and honey. On the palate it makes its presence known but tiptoeing not stomping. Wonderful concentration that reveals layers of fruit and herbs. At this stage I would call it a precocious child. — 6 years ago

Matthew Cohen

9.6

Nose: Smokey in a sexy wild child way. Almost savory. As this opens this gorgeous freshly pulverized sweet minerals. Wow.

Palate. Rich. Great yellow apple fruit. Popping acidity. Terrific. Sweet minerals.

The COVID vintage. More time spent in the vineyards than ever. Nothing else to do.

Fass selections — 7 months ago

Lily Thalheimer

9.1

been open a month and still good — 5 years ago

Doctor No

9.1

Will take exception to Antonio’s suggestion that this is the shy middle child - this opened up beautifully on day two into the same cherry, pomegranate, rose petal, and mint nose that Antonio got from Ama, with zest and mouthwatering acidity but no sharpness. Tannins are soft and the palate adds a touch of barley sugar. This will definitely come out of its shell, if given time. — 6 years ago