N cranberry flowers.
P sweet cranberry. Bright. Juicy. Simple. Pink roses. Glou glou. Hint of bitterness.
Grapevine 26 — 7 months ago
The estate. Chardonnay
N: white flowers.
P: some malo. Tart. Some salinity. Elegant density.
Long
Grapevine 70 — 7 months ago
Weekly Wednesday Wine Committee. Incredible hosting by Joe. 1 sparkler, 3 whites, 4 reds, 1 dessert wine, all tasted blind.
Bonus wines. I’ve heard of this and was happy to try. Bibiana from Wayfarer and Jeff Pisoni joint project. Bigger style SB, definitely done in the Bordeaux style. Good amount of semillon to round the edges out. High acidity. Lemon and lime tart, lychee, limestone and saline notes. Oak isn’t as powerful as Aesthete or other notable bigger style Cali SBs, but it’s certainly as flavor packed. Wish I could enjoy one of these stand alone to see how it evolves. — 8 years ago
Well balanced; good fruit overtones given the age. — 12 years ago
Mike Hirby doing what he does. Unracked, unfiltered, unfined and totally delicious. Wayfarer vineyard, single block, single clone. Only 26 cases made. — 12 years ago
N: lovely aromatics. Floral.
P: silky. Juicy. Elegant.
Only 150 cases made
Grapevine 25 — 7 months ago
Light bodied. Delicious with notes of licorice, but not overwhelming. — a year ago
Smooth ipa - 6% abv — 8 years ago
Pinot Noir has never been my favorite variety, but on a trip to Napa in 2007 I had the pleasure of tasting this bottle (I want to say it was their 2004 vintage). It changed my outlook on what a California Pinot can taste like. Pahlmeyer is truly bringing Old World Burgundy to the West. The only reason this it not 5 star is I've sampled their Wayfarer single vineyard Pinot's that are mind blowing! Find this wine, let it open, and cherish it's amazing nectar. Cheers! — 11 years ago
Rich ruby in color with great depth and intensity, this single-block Pinot Noir captures the signature characteristics of Dijon clone 667. Aromas of fresh blackberry, cherry, Marionberry and strawberry mingle with subtle notes of forest floor, cardamom, vanilla and toast. Profound and inspiring, the wine features a massive presence balanced with extraordinarily focused fruit and silky tannins. Alluring notes of strawberry and raspberry expand and meld with the added mid-palate interlay born of oak tank fermentation. With its enduring finish, gorgeous acidity and phenomenal balance, this is a fascinating wine worthy of honoring the most auspicious occasions.
We hand-picked and hand-sorted the fruit, reserving 20% for whole-cluster fermentation prior to de-stemming. The remaining berries were de-stemmed and hand-sorted again before transfer to a new Taransaud wooden cuve. Five to seven days of cold maceration preceded more than two weeks of 100% native yeast fermentation. The fruit was then gently pressed, its free-run juice transferred to 17% new French oak barrels for 15 months of aging.
— 12 years ago
3/2026. WS 2025 Top100 no. 8. Good fruit. Nice flavor. Paired well with my corned beef with potatoes and cabbage. — 7 months ago
@delectable Ways of wayfarer prince hill vineyard. Dundee Hills Oregon pinot noir
N: medium cherry fruit.
P: sweet cherry fruit. Some spice. Umami.
Grapevine 90 — 7 months ago
Oak is taking over. Quite dull next to the Wayfarer — 4 years ago
Other than Wayfarer Pinot noir, Occidental is hands down the Rolls Royce of Pinots. Full flavor, robust, and very exotic. It’s a perfect gift to give for someone who loves their Pinot noirs. Get them while you can because wine shops do not sell these by the case. At an average of $65-$70 per bottle, it’s a premium but their quality is unique and hard to find. You won’t be disappointed. — 8 years ago
Delicious Pinot. — 8 years ago
Chance Miller
Phenomenal. From The Oaks — 2 months ago