Sonia Ross

9.0

Love. The pale color is deceiving, flavours are amazing. — 14 days ago

Mark Wadley

9.4

Fruity bright. Made in a daiquiri like cocktail. — 2 years ago

with Karina

Anders Berglund

8.9

Pepprig smak med smak av blåbär. Fylligt lagom syra och strävhet. — 5 years ago

Paul T, Missing My Beautiful Wife 24/7

9.0

3 liter,
It was either water or Rose’ for the week, I’ve had this in the fridge for a couple years now. Time to move it out of the way for winter covid storage. — 6 years ago

Rease Kirchner

9.5

Perfect summer wine! — 6 years ago

Pablo Cetlinski

10

Cannot get better — 6 years ago

Severn G

9.0

Lime juice, lime zest, mineral water with light quinine, still frizzante.

A great weeknight, or any impromptu night, bottle. The acidity has receded slightly, but not to any detriment. — 6 years ago

Joe Christenson

9.4

Big plum, blackberry, and dark cherry flavors. Black pepper. Plenty of zippiness. A bit of earthiness. Delicious with pizza. Excellent wine. — 3 months ago

Mary Bailey Parker

9.9

Very smooth, full bodied! — 4 years ago

Liz M

9.2

The name is correct - light, fruity (but dry) bubbly. Fun to share. I will get this again — 5 years ago

John Willison

9.2

Stone fruit, white stone, sea water, crisp acidity and minerality. Pure. — 6 years ago

Emily Kresie-Harrington

9.2

Medium-bodied. Lots of crisp apple, green pear skin, melon. Fruity, but not overly fragrant. Nice acidity. — 6 years ago

Rachel Mancini

9.0

Light and easy to drink — 6 years ago

Matt Sterr

9.2

Mountain fruit. Leaded graphite and dark fruit flavors. Sage. — 6 years ago

Jeremiah Diaz

9.1

Clear, deep ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of blackberries, cassis, and graphite; on the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of black cherries, blueberries, black cardamom and bell pepper with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — 4 months ago

with Nellie

Andrew Schirmer

9.5

We love Islay malts in winter— Seattle reached 17° F today, so we reached for the Oog. Gorgeous bottling if a touch sweet for my palate. Threads the needle of smoky peat/malt styles very well. Best with a few drops of water to open up. — 4 years ago

with Alsu

Sarah Milsow-Guenther

9.2

Drinking nice right now. Honestly wouldn’t hold much longer. — 5 years ago

Alaina Hohnarth

9.8

Holy water! Sooo good. Melon, vanilla, and pear. So well balanced. — 6 years ago

S.S. Mandani

9.4

Just, just... just wonderful.

Initially, I get quince and a slight licorice that isn’t overpowering. Peach, of course.

The intangible here is just the well rounded character of the whole thing. It’s hard to nail down, but it’s got this savory, sweet, umami, bitter, acid quality to it that just brings a sip to the very edge of paradise as a flavor, a taste, an experience.

I’m glad I went for the gold here. I love drinking the canned sake and the 300 mL bottles when I’m going solo, so I upped the ante a bit and went for the mid-tier higher selection and it paid off. — 6 years ago

Zack Hall

9.4

Just fire drank fire straight out the gates. Mouth full of oyster shells and smooth river rocks. — 7 years ago