Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 2 months ago
Medium full body, dark color
Nose: pomegranate,cola
Pomegranate and chocolate, a little sweetness, dusty, long chocolaty finish
Argentina Malbec fruit imported to Caymus by sea voyage. $45
Very good — 8 months ago
Deep Ruby with aromas of rich berry fruits, oak and floral spice notes on this Joe Wagner creation. On the palate flavors of blackberry, plum and cherry with hints of cacao, cedar and leather, adding some herb spice notes. Fine tannins, good acidity, well balanced, ending with fruit and sweet mineral notes. Nice! Grab a Rib-eye! Well done Joe! — 4 days ago
The Eagle PN from Germany, what a real surprise, clean, and absolutely on the PN money — 5 months ago
Flinty,Pear, apple, citrus aroma.
Tropical and grapefruit flavors. Stony minerality.
Hint of grass. Not like New Zealand wines.
Medium body. Round and crisp.
From the Wagner family. approx. $20 — 7 months ago
Solid, versatile red table wine. — 8 months ago
Suisun (su-soon) Valley, which lies to the Southeast of Caymus and a 40-minute drive. Dark Ruby with aromas of dark fruit and exotic spices on this Petite Sirah. On the palate flavors of blackberry and ripe blueberry with smoky oak, herb notes and dusty drying smooth tannins. Well balanced on a long finish ending with a mineral tang. A Wagner Winner! — 2 months ago
2024 Thanksgiving dinner with dad and Linda. A very good Malbec with deep rick flavor. — 6 months ago
Jeremiah Diaz
Medium straw in color; green apple, jasmine, and petrol on the nose; high acidity; tastes like guava, lemons, and wet slate with a long finish. Bri says it's ok. I like it. — 9 days ago