2018: starting to drink well despite youth. Good measure of earthy edge keeps the fruit and tannins in balance. $40 sale at VR — 8 months ago
2015: Excellent Brunello, hitting its prime now. $58 at VR. — 2 years ago
Wow, smooth and delicious! California-ish. (VR) — 3 years ago
Deep ruby in color; black cherries, blackberries, and cassis on the nose; medium minus acidity; medium tannins; tastes like blackberry jam, cardamom, and crushed gravel with a long finish. Not bad. — a month ago
2018: Young but lots of inky purple fruit with good concentration. Tannins are well-integrated for such a young wine but will need time to become more than just fruit. Some mineral backing gives some hope for some more funky Rotie flavors but will take some years. $56? At VR. — 2 years ago
2013: Classic Vallpolicella, a “half Amarone” ripasso. Dense, inky, mouth-coating, full-bodied without too much sweetness and with some barnyard funk. I only wish it had a bit more grip: was more enjoyable early on when the tannins were more evident. Could be a function of the good-but-not-great vintage, but I slightly prefer Quintarelli for this kind of pocket change ($95, VR). — 2 years ago
2017: Well-rated, very good CDP that features darker stewed fruit flavors and a good amount of port and earth nuances. While it suffers a typical CDP lack of acidity and vibrancy at this stage the fruit concentration makes this an above-average bottling and complements the growing complexity. Good value at $52 (VR). — 8 months ago
Drinking in Ibiza! Good juice — 2 years ago
Smooth, light, delightfully old world nebbiolo (VR). — 2 years ago
Lyle Fass
Founder Fass Selections
Wow. Like.a NSG on the VR border. — 12 days ago