Nectarine , , apricot . Complexed , struck match , hint of vanilla . Long and very good — 7 months ago
Delish. Took camping. Super refreshing — 3 years ago
Delicious! Bright, pineapple, apple. — 2 months ago
a bit more serious. Still Young. Delicate and juicy. Citrus, cut grass. Some oak. — 10 months ago
Nothing to add much to my notes of 67 weeks ago except to say it is not showing as much oak now as it was then. Black pepper notes. As written before I feel Margaret River is best suited to Cabernet but if you are going to grow Shiraz it needs to be in the south where Cape Mentelle and Voyager are situated. Not so much in Wilyabrup in the north of Margaret River. Tasted the last bottle 50 weeks later on 27th August 2022 with similar notes - black pepper and black cherry notes. Probably one of the better Shiraz from Margaret River. — 3 years ago
This is a delicious Sangiovese from Napa Valley.
Medium plus in body with medium plus acidity.
Dry on the palate with nice complexity and mouthfeel.
Showing black and red fruits with tobacco, cedar, chocolates, earth, vegetables and peppercorn.
Tangy finish with fine grained tannins and tangy raspberries.
This 4 year old Single Vineyard Sangiovese is drinking better now, and will continue to age nicely in the few years.
I had this before, and this time I opened it and let it breathe for a day in the fridge. So much better.
Wine Enthusiasts 90 points.
A blend of 97% Sangiovese with 3% Merlot. Aged for 18 months in French oak barrels (35% new).
14.7% alcohol by volume.
91 points.
$45. — 9 months ago
Doug Powers
Structured, shows that dusty note I associate with Margaret River red wines, this needs more aging, but really a lovely MR Shiraz. — a month ago