Ruby in color with a wide purplish rim, and medium plus intensity.
Pretty nose of black fruits with cedar, vanilla, chocolates, mediterranean spices, eucalyptus, tobacco, herbs and black pepper.
Medium plus in body and smooth, with medium acidity and long legs.
Dry on the palate with black currants, blueberries, blackberries, cooked plums, cedar, tobacco leaf, light earth, herbs, chocolates, spices and peppercorn.
Nice length on the finish with fine grained tannins and tangy cherries.
This is a delicious Cabernet Sauvignon from Napa Valley. Fruit forward and elegant. Spicy and entertaining.
Good right out of the bottle and better with airtime.
Complex and engaging, with a soft mouthfeel. Really enjoyed the nose here.
This 5 year old Cabernet based Bordeaux blend is already drinking beautifully, and will continue to age nicely in the next 7 to 10 years.
I've had a few different vintages of this Cabernet and it is very consistent.
Wine Enthusiasts 92 points.
Good by itself as a sipping wine, or with food.
A blend of 85% Cabernet Sauvignon, 9% Cabernet Franc and 6% Merlot. Aged in (50% new) French Oak barrels for 22 months.
14.5% alcohol by volume.
92 points.
$55. — 4 months ago
Chateau Clinet
By Clinet Pomerol 2020, Bordeaux, France
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark ruby/ purple in color with a reddish rim.
Light nose and medium in body with medium acidity.
Dry on the palate with nice complexity.
Showing raspberries, cherries, plums, currants, light wood, earth, spices, coffee, herbs, dark chocolates, tobacco leaf and peppercorn.
Tangy finish with round tannins and tangy raspberries.
This 6 year old Merlot from Pomerol is drinking very nicely now. Elegant, fruit forward and nicely balanced.
A good quality wine. Easy drinking with a nice mouthfeel.
Good by itself as a sipping wine, or with food.
A blend of 95% Merlot and 5% Cabernet Franc. Aged for 12 months in used French oak barrels.
14.5% alcohol by volume.
90 points.
$40. — 6 months ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Deep purple in color with a reddish rim.
Beautiful nose of black plums, black cherries, red currants, light cedar, coffee, light earth, herbs, light vegetables and black pepper.
Medium plus in body with medium acidity and long legs.
Very dry on the palate with black plums, black currants, coffee, oak, light cloves, earth, tobacco leaf, bitter herbs, peppercorn, light licorice and green tea.
Tangy finish with fine grain tannins and tangy raspberries.
This is a delicious Merlot from Napa valley. Showing nice complexity with an elegant mouthfeel.
Needed 2 hours in a decanter to open up.
This 8-year-old Merlot is still drinking beautifully. Lost some of its fruits, and it is very dry now.
Drinking at its peak, and will not get any better from here. Really loved the nose at this point.
Good by itself or with food. Will pair nicely with barbecue meats or burgers. I paired it with a charcuterie board of meats and cheeses.
A blend of 85% Merlot and 15% Cabernet Sauvignon.
14.4% alcohol by volume.
92 points.
$65. — 6 months ago
Medium lemon , hints of gold , quite a healthy colour with fine pretty persistent bubbles still . This quite intense with candied lemon peel , brioche , oyster shells , touch of porcini . On the palate this is intense ,with good volume and vibrant acidity. Buttered brioche , oyster shell , candied orange and lemon peel . Really quite lovely and intense , long and toasted brioche , chalky finish . This is at peak now , but no rush from here over the next 5 perhaps 10 years . — 8 months ago
Dark ruby in color with a wide reddish rim.
Fruity nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing sweet cherries, plums, light oak, chocolates, black pepper, light earth, herbs, spices, tobacco leaf, dark coffee and black pepper.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Pinot Noir from Russian River Valley. Nicely balanced and elegant.
Good right out of the bottle and better with airtime.
Easy drinking and a good sipping wine.
13% alcohol by volume.
92 points.
$50. — 9 months ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark ruby in color with a wide reddish rim.
Nice nose of blue and black fruits with light wood, spices, licorice, light earth, vegetables, herbs, tobacco leaf and dark coffee.
Full-bodied with medium acidity.
Dry on the palate with black currants, plums, cherries, light oak, spices, chocolates, licorice, coffee, tobacco leaf, earth and black pepper.
Nice length on the finish with fine grained tannins, raspberries and peppercorn.
This 7 year old Merlot from Bordeaux is peaking now, and will continue to drink nicely in the next few years. Complex and interesting.
I had this vintage 3 years ago, and it hasn't changed much, except that the nose has become noticeably prettier.
Needs a couple of hours to open up properly so be patient.
Good by itself and better with food. I paired it with grilled picanha.
A blend of 71% Merlot, 27% Cabernet Sauvignon and 2% Cabernet Franc.
13.5% alcohol by volume.
90 points.
$25. — 2 years ago
Dark ruby in color with a wide reddish rim.
Strong nose of blackberries, black plums, black cherries, light cedar, espresso, light vanilla, chocolates, light earth and tobacco.
Full-bodied with medium acidity and long legs.
Dry on the palate with black currants, black plums, cooked cherries, light cedar, earth, herbs, licorice, chocolates, black pepper, spices, black tea and light espresso.
Long finish with fine grained tannins and tangy cherries.
This 5 year old Cabernet Sauvignon from Atlas Peak in Napa Valley is starting to drink beautifully. Rich and nicely balanced with a soft mouthfeel. Elegant and complex. Fruit forward and entertaining.
Will continue to age nicely in the next 10 years, and showing good potential to become a 94 point wine.
Needed 90 minutes of airtime to open up properly, so be patient.
A great sipping wine that will also pair nicely with a big piece of steak.
A blend of 97% Cabernet Sauvignon with 3% Petit Verdot. Aged in (40% new) French and American Oak barrels for 15 months. A tiny production of only 900 bottles.
14.5% alcohol by volume.
92 points.
$80. — 20 days ago
Inky in color with a reddish rim.
Fruity nose of black currants, plums, licorice, light cedar, earth, cola, herbs, spices, tobacco leaf, dark coffee, black tea and light garigge notes.
Full-bodied with medium acidity and long legs.
Dry on the palate with black plums, currants, oak, light licorice, spices, dark chocolates, earth, tobacco leaf, cola, herbs, peppercorn and light vegetables.
Long finish with fine grained tannins and tangy raspberries.
This young Cabernet Sauvignon based Bordeaux blend from Napa Valley is already drinking beautifully. Rich and fruit forward. Nicely balanced with a smooth mouthfeel. Elegant and complex, spicy and tangy.
Delicious now, and will continue to age nicely in the next 10 to 15 years.
The alcohol is nicely integrated already, although not as high as typically from this region.
Robert Parker 95 points. Wine Spectator 92 points.
I've had a few vintages of this wine and this is not my favorite, by far.
A great sipping wine that will also pair nicely with a big piece of steak.
A blend of 80% Cabernet Sauvignon, 8% Petit Verdot, 6% Cabernet Franc, 5% Merlot and 1% Malbec.
14% alcohol by volume.
92 points.
$450. — 2 months ago


It is time for some Merlot on this #MerlotThursday.
Reddish in color with medium plus intensity and a wide reddish rim.
Strong nose of red fruits with light cedar, earth, tobacco leaf, black pepper, herbs and black tea.
Medium plus in body with medium plus acidity.
Dry on the palate with cherries, plums, light oak, spices, chocolates, licorice, tobacco leaf, herbs and peppercorn.
Tangy finish with fine grained tannins and tangy raspberries.
This is a delicious Merlot from Napa Valley. Fruity and rich. Complex and entertaining.
Good right out of the bottle, and better after 90 minutes of airtime.
This Single Vineyard Merlot is elegant and nicely balanced. Will continue to age nicely in the next 10 years.
I had different vintages of this wine and it is very consistent.
Easy drinking and good by itself as a sipping wine.
100% Merlot grapes were aged in French oak barrels. A tiny production of only 300 bottles.
14.5% alcohol by volume.
92 points.
$100. — 6 months ago
It is time for my #FridayCabernetfix.
Deep inky in color with a short purple rim.
Very complex nose with blackberries, black currants, cooked plums, cedar, tobacco, chocolates, vanilla, licorice, eacaliptus, Indian spices and black pepper.
Full bodied and soft, with medium acidity and long legs.
Dry and very fruity on the palate with black plums, cooked cherries, spices, cedar, licorice, vanilla, milk chocolates, dried fruits and peppercorn.
Very long finish with fine grained tannins, spices and cherries.
This 3 year old Cabernet Sauvignon from Napa Valley is already drinking gorgeously. Rich and extracted, yet elegant. Soft and smooth with a great mouthfeel.
Still young, but already so delicious, and will continue to age nicely in the next 15 years. Would be nice to revisit it in 10 years and see how it evolves.
I've had many different vintages of this wine and it is very consistent.
Fruity, good right out of the bottle, and much better after 4 hours in the decanter.
Powerful with subtle elegance. Spicy and entertaining. A gorgeous Cabernet Sauvignon.
100% Cabernet Sauvignon grapes. A small production of only 300 cases.
14.9% alcohol by volume.
95 points.
$200. — 6 months ago
#KosherWineSunday
Inky in color with a short reddish rim.
Fruity nose of blue and black fruits with mediterranean spices, light cedar, chocolates, tobacco, herbs, light earth and black pepper.
Full-bodied and elegant with medium acidity and long legs.
Dry and fruit forward on the palate with black currants, black plums, blackberries, cedar, vanilla, leather, spices, light earth, chocolates, coffee and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This 6 year old Cabernet Sauvignon from Israel is drinking wonderfully now. Rich and elegant. Fruit forward and easy drinking. Nicely balanced and soft.
Good right out of the bottle and better after 2 hours of airtime.
Will continue to age nicely in the next 5 to 10 years.
Complex and engaging. Tangy and spicy.
Interesting, and good by itself as a sipping wine.
Aged in French oak barrels for 18 months. Kosher.
14.5% alcohol by volume.
93 points.
$50. — 8 months ago
Inky in color with a short purple rim.
Strong nose and full bodied with medium minus acidity.
Showing blackberries, sweet plums, cooked cherries, chocolates, coffee, peppercorn, licorice, light cedar, vanilla and spices.
This 9 year old Petite Sirah from California is still drinking nicely and good right out of the bottle.
Extracted and very fruity, with some RS on the palate. In your face kind of wine.
Showing nice complexity at this point. Rich with lots of chocolate notes.
A nice sipping wine and good for parties.
14.6% alcohol by volume.
91 points.
$75. — 10 months ago
It is time for my #FridayCabernetfix.
Inky in color with a short purple rim.
Fruit nose of black fruits with light cedar, earth, herbs, chocolates, black pepper, spices and peppercorn.
Full-bodied with medium acidity and long legs.
Dry on the palate and very fruity with blackberries, black currants, plums, cooked cherries, cedar, figs, spices, licorice, light vanilla, tobacco, peppercorn, espresso, chocolates, light earth and herbs.
Long finish with fine grained tannins and tangy cherries.
This 5 year old Cabernet Sauvignon from Napa Valley is already drinking beautifully.
Still young and very approachable already. Rich and extracted. Fruit forward and elegant. Very complex and entertaining.
Nicely balanced with a nice mouthfeel, and a beautiful nose. Juicy and chewy, with a teeth staining color.
Needs 4 hours in the decanter to open up properly, so be patient. Will continue to age nicely in the next 15 years.
Delicious by itself as a sipping wine, or with food like a big piece of steak.
A blend of 80% Cabernet Sauvignon and 20% Cabernet Franc. Aged in French oak barrels for 20 months. A small production of less than 1,500 bottles.
14.9% alcohol by volume.
94 points.
$235. — 2 months ago
Drinking this pre-release bottle of this iconic wine from Bordeaux.
Light gold in color.
Strong nose and Full-bodied.
Sweet on the palate with high acidity to balance the sugars.
Showing melons, tropical fruits, apples, light earth, guava, herbs, spices, papaya and honey notes.
Long finish with herbs and tropical fruits.
This is a gorgeous sweet wine from Bordeaux. Sexy, seductive and fresh. Creamy and buttery.
Showing great potential, but oh so young. Already delicious and complex. Round, opulent and powerful.
Loved the nose once it opened up (20 minutes in the glass).
Rich and extracted. Fruit forward and intense, yet elegant. Well balanced with a soft mouthfeel.
Good by itself as a sipping wine, or with food. Drunk from a Magnum.
A blend of 75% Sémillon and 25% Sauvignon Blanc. Aged in all new French oak barrels for 24 months.
154 g/l sugar.
14% alcohol by volume.
96 points.
$500. — 4 months ago
#AgedWineTuesday
Beautiful gold in color.
Strong nose of citrus, lemons, over ripe apples, marzipan, nuts, cedar, spices, light vanilla and herbs.
Medium plus in body with medium acidity and fat legs.
Dry on the palate with apples, pears, light earth, spices, nuts, light honeysuckle, light bitter herbs and white pepper.
Long finish with light almonds and limes.
This 12 year old Chardonnay from Sonoma County is still drinking beautifully. Elegant and rich. Spicy and oily. Nicely balanced with a buttery mouthfeel.
Needs 30 minutes to open up properly, but good right out of the bottle too, and better when not too cold.
Wine Advocate 91 points. Wine Enthusiasts 94 points.
I've had a few vintages of this Single Vineyard Chardonnay, and it is always delicious with age.
Really enjoyed it as a sipping wine, but good with food too.
100% Chardonnay grapes were aged in French oak barrels for 16 months.
14.6% alcohol by volume.
92 points.
$100. — 5 months ago
#AgedWineTuesday
Ruby in color with a reddish rim. Not showing it's age.
Pretty nose with black currants, black plums, blackberries, licorice, cedar, herbs, tobacco leaf, chocolates, dark coffee, pencil lead, light earth and peppercorn.
Full-bodied and elegant with medium acidity and long legs.
Dry and fruity on the palate with black currants, blackberries, black plums, cooked cherries, cedar, spices, toast, licorice, chocolates, tobacco, earth, light alcohol, peppercorn, green tea and herbs.
Long finish with fine grained tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley. Showing a great nose right out of the bottle.
Rich and extracted, yet elegant. Very complex and spicy. Smooth, yet powerful. Does not feel like it's 18 year old at all.
This Cabernet Sauvignon from the great 2007 vintage in Napa Valley is showing beautifully now. Fully matured, but has enough energy to last it much longer. Drinking at its peak, and will continue to drink nicely in the next 7 years.
I love these aged Napa Bordeaux blends. Easy drinking and good by itself as a sipping wine.
A blend of 85% Cabernet Sauvignon, 7% Merlot, 4% Cabernet Franc, 3% Petit Verdot and 1% Malbec. Aged for 18 months in (79% new) French oak barrels.
15.2% alcohol by volume.
94 points.
$175. — 6 months ago
Pale lemon in color.
Strong nose and medium in body with medium acidity, and a touch of RS on the palate.
Showing lemons, green and red apples, grapefruits, herbs, spices, light earth, light gooseberries and white pepper.
Nice finish with grapefruits and limes.
This is a very tasty Sauvignon Blanc based blend from California. Crisp and refreshing. Tangy and easy drinking. Nicely balanced with nice complexity.
Good by itself or with food.
A blend of 75% Sauvignon Blanc, 16% Sémillon and 9% Viognier.
13.8% alcohol by volume.
91 points.
$28. — 7 months ago
Reddish in color with light intensity.
Medium bodied with medium plus acidity.
Dry on the palate with nice complexity.
Showing raspberries, sweet strawberries, cherish, earth, light wood, spices, dark chocolates, herbs and black pepper.
This 8 year old Pinot Noir from Oregon is drinking very nicely now. Complex and interesting. Feels like a lightly aged Burgundy.
Good right out of the bottle, and gets earthier as it opens. Will continue to drink nicely in the next few years.
I had a few vintages of this wine and it is very consistent.
Elegant and good by itself or with food.
13.5% alcohol by volume.
91 points.
$45. — 9 months ago
Dark ruby in color with a wide reddish rim.
Very fruity on the nose and full bodied with medium minus acidity.
Dry to off dry on the palate with nice complexity.
Showing black currants, blackberries, cooked plums, oak, vanilla, dried fruits, licorice, chocolates, tobacco, herbs, spices, light herbs and peppercorn.
Short finish with soft tannins and tangy raspberries.
This 8 year old Pinot Noir from Santa Barbara County is still drinking very nicely, but will not get better from this point.
Complex and easy drinking. Fruit forward with a touch of RS. Rich and extracted with a mouth coating feel.
A nice sipping wine.
14.6% alcohol by volume.
91 points.
$50. — 10 months ago
"Odedi"
It is time for my #FridayCabernetfix.
Dark ruby in color with a short reddish rim.
Earthy nose with black currants, plums, cooked cherries, oak, chocolates, Indian spices, tobacco leaf, dark coffee, earth, dark chocolates, green vegetables and herbs.
Medium plus in body with medium acidity.
Dry on the palate with black currants, black plums, cherries, oak, dark chocolates, coffee, spices, earth, black tea, light green vegetables and peppercorn.
Spicy finish with fine grained tannins and tangy raspberries.
This is a young Cabernet Sauvignon from Spring Mountain District in Napa Valley. Elegant and nicely balanced. Fruit forward and complex, with a soft mouthfeel. Feels like a Left Bank Bordeaux.
Needed 3 hours in the decanter to open up properly, so be patient.
Will continue to age nicely in the next 20 years. Has good potential to become a 94+ point wine.
I've had a few different vintages of this wine and this vintage seems to be more approachable at this young age.
Delicious by itself, and paired beautifully with the beef brisket.
A blend of 82% Cabernet Sauvignon and 18% Cabernet Franc. Aged in (50% new) French Oak barrels for 18 months.
14.2% alcohol by volume.
92 points.
$70. — 10 hours ago