Mike Miller

9.6

Same restaurant. Same wine. Same wonderful meal. — 15 days ago

with Anne

Mark S.

9.1

Dark cherry red without violet, blackish. Black currant, berry, cherry. Dry tomato, black olive. Oak vanilla, clove cinnamon nutmeg. Dry meat Fe robust structure. Dry. Sweetness M Acidity M+ Tannin M++ It is better to wait for several years. SV50/MLT50 14.5% Luce 21 @23500, AD, 251102 — 3 months ago

Matt Waring

9.3

In the perfect spot at 10yo. Long and luscious blackberry, with a finish of bark and anise. Great stuff — 6 months ago

with Christine

Jeremiah Diaz

9.3

Clear, medium to deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of black cherries, graphite, and vanilla; on the palate, it's dry with medium acidity, high tannins, high alcohol, full body, and pronounced intensity primary and secondary flavors of roasted tomatoes, black cardamom, and leather with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — 2 days ago

with Nellie

Mike Miller

9.1

Consistent excellence — 4 months ago

with Anne

Karyn Fricke

9.0

Aromas of pear, apples with hints of lemon zest. Clean mineral finish. Will definitely get more. — 7 months ago

Taylor Brody

9.0

Very clean for a Brunello. Delicious. 2018 was perfectly aged and not too forward, with a little bite on the end. — 15 days ago

Alvaro Bustillos

9.6

Piazza Duomo acker — 3 months ago

Mark S.

9.0

Powerful aroma including cassis blackberry and cherry, oak vanilla. Chalk mineral. 30 min, much better, but not necessary for deep decanting. Almost 2019 Lucente 21 @6500, Bic - Oren I G, 250922-250924 — 4 months ago

Ted

9.3

Black licorice. I could smell this wine all day. Dried cherry. Wish there was a big bowl of pasta with me. — 9 months ago

with Jeni