Jay Kline

9.3

Popped and poured; enjoyed from red Solo cups over the course of an hour. No formal notes. At this stage, the 2015 is more than giving, full of delicious ripe orchard fruits, tiny bubbles, racy acidity and minerals. I imagine this vintage will be really easy to love over the next 20 years or so. — a month ago

Carter White

9.2

Crunchy and yeasty, delicious! — 5 days ago

Jan A

9.5

Violets in the nose. Classic vintage port profile. Needed 5 hours of air to loose the harsh alcoholic notes on the palate. But after that it was balanced and singing. Together with Taylor's, Grahams is in my top three port producers. — 6 days ago

Lee Pitofsky

9.5

Far more giving than the last time I had this vintage but it’s definitely one for the long haul. Will age forever and still showing very young. — 25 days ago

Scott@Mister A’s-San Diego

9.6

2010 vintage. Last tasted 2.22.25 (9.6). Same. 10.23.25. — a month ago

Shuji Yanada

9.1

保存状態に不安があったが、流石の’96
多めのドサージュ(多分)と熟成によって、程よいキャラメル感が出ていて美味しかった。発泡はかなり弱目。 — 5 days ago

Andrew Schirmer

9.6

2015 base, 2021 disgorged. Stunning out of the gate, fabulous concentration, aromas bursting from the glass. Worth the tariff on allocation, secondary pricing is bananas…. — 9 days ago

Moe low

8.9

No flaws but overpriced. 2013 vintage — 25 days ago

Scott@Mister A’s-San Diego

9.3

NV. 375ml format. 11.11.25. — 10 days ago

Conrad Green

9.6

Soft and plush. Wild strawberry and wet stone. Some faint floral notes. Focused, delicate and precise. Haunting fruit. Still fresh.. a wonderful bottle. — 7 days ago

with Bex