NV. Along with the Philipponnat Réserve Perpétuelle Brut, this is slaying it in that resto cost sub-$50 USD range currently. A little more green appley than the Philipponnat but still banging for the ca$hi$h. Did I mention 1/2 bottle availability? 8.19.26. — 23 days ago
Popped and poured; enjoyed over the course of an hour. The 2015 pours a crystal clear, pale straw color with persistent mousse. On the nose, the wine is developing with bright green apple, star fruit, citrus tree blossom, lemon curd and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose, the finish is long. This is a baby but there’s already a lot of material here. The texture is extraordinary. Expect a long life ahead. Drink now with maybe a short decant, through 2055. Third tranche. Disgorged September of 2025. — a month ago
Such a special champagne from a special vintage. Who cares if it's a grand Maison and not growers... — 2 months ago
Un de mes favoris avec un dosage 1.7 à 2.4 — 10 days ago
Still the GOAT — 10 days ago
Popped and poured; enjoyed over the course of an hour. The 1996 Belle Epoque pours a deep straw color with a persistent mousse. On the nose, the wine is vinous with generous white peaches, raspberries, white tree flower, marzipan and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. The 1996 balance of acid and ripeness is so special. This gained energy with air. Drink now through 2036. Disgorged May of 2004. — a month ago

It’s in a perfect spot. — 12 hours ago
Crisp almost portyyyy — 19 days ago
Jay Kline

It’s been five years since I last had the 2000 vintage of P2 and looking back on my notes, not a whole lot has changed though the autolytic notes seem to be more integrated into the entire package.
Popped and poured; enjoyed over the course of an hour. The 2000 P2 pours a deep straw color with a persistent mousse. On the nose, ripe golden apple, raspberry, ripe soft rind cheese, a touch of mushrooms, lemon/lime citrus and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long. Loads of energy still. This remains a very special wine. Drink now through 2040+. — a month ago