Very good dessert wine. Had at last stop on Santorini tour. — 4 years ago
Odd mix of mascarpone and rubber tree, almond extract, cookie dough, caramelized banana, candied pecan with cinnamon bagel and cedar, fir tree, croissant, marmalade and loose cigar filler. Orange caramel glass on the palate opening to clove and candied ginger, even bringing an accompanying heat. Peach reduction, rum cake, and vanilla in abundance. Spirited and layered. #vinsanto #badiaacoltibuono #vinsantodelchianticladsico #doc #organicwines #estatewine #chianticlassico #seasonalwine #organicitalianwine #vinoitaliano #dessertwine — 6 years ago
Hard to find anything other than superlatives for this. We finished a third today and are looking forward to how it evolves open over how many additional days we have the patience to sip without finishing it. — 7 years ago
Лак, карамель, олифа, изюм, сухофрукты. Кислотность живая, при всей десертности. Хороший образец. С такими тенденциями, я как типичный руссо туристо, приволоку в москву чемодан винсанто :/ — 8 years ago
Vinsanto Santorini. Rich, long with dried fruits. Similar to Samos. Maltby and Greek.2010 — 9 years ago
Light-red dessert wine having flavors on the chocolate side along with raisin and honey, finishing with a nutty flavor. I had it with Chicken Vindaloo but this would pair better with Lamb Vindaloo. Good for chocolate desserts. — 2 years ago
Textbook Vin Santo — 8 years ago
Lot of stone fruit characteristics on this wine. Short finish but still very enjoyable. — 8 years ago
Medium brown; aromas of dried fruit and nuts; lusciously sweet — 9 years ago
Need to stock up! — 2 years ago
Aggressively nutty, rich and voluptuous. — 6 years ago
Outstanding, this wine has so much more than simply being sweet. Piney and resinous, it fluctuates between flavors of sugar dusted dried apricots, candied lemons, marzipan, and honeycomb with pine sap, pollen, chaparral, white balsamic, mint and blanched herbs adding a more savory complexity. Unctuous and long. 80% Assyrtiko, 10% Aidani, 10% Athiri.
— 8 years ago
Always a nice way to end a meal. — 9 years ago
Todd Scurci
#dellanima #vinsanto — a year ago