Lighter medium body over pale burgundy color, with purple hues deeply embedded within. Took a while to open up, but once the nose started opening up the ripe red fruit, crunchy acidity and notes of bark, plum, leeks, and cracked pepper started to show. The palate is deep and old world, with hints of earth, smoke, even some BBQ sauce. Main palate is cranberry, tart cherry, and dark plum, with a LOT of energy and life, with some bramble, and really, this could age for another 40 years or more easy. — 8 months ago
From a special person. — 5 years ago
Sweet dark fruits, leather, smoke with some roasted meat. — 6 years ago
Super delicious, mango / peachy, a little fizzy. — 6 years ago
So yummy - light skin contact makes it have an almost cider-like taste with a clean brightness to finish — 6 years ago
Not as pepper-driven as previous vintage I’ve tasted but still enjoyable and highly quaffable. — 4 years ago
It's sharp. Dark fruit (a plum for sure) and leather. Short oaky finish. — 6 years ago
Kennedy Town - October 30, 2020 — 6 years ago
This time was not great as the first one! — 5 months ago
Nous Steakons ce soir! #CotesDuRhones — 5 years ago
Rich, toasted caramel apple with incredible complexity. — 6 years ago
Fantastic wine-better company! — 6 years ago
Tart and fizzy pet nat, drinks as easily as a cider — 7 years ago
Tom Casagrande
This is a balanced, elegant Condrieu. It’s got rich, juice-oozing ripe fruit (only slightly tropical) on the nose, but not in an over-the-top way. There’s also a lightly smoky minerality. Soft and richly flavored in the mouth, but, again, somehow in a balanced way. Acids a little in the low side but heck, it’s Viognier. In a word, elegant. — 14 days ago