leon egozi

9.3

Yep more NY wine spectator — 13 days ago

Russ Bus

9.3

Syrah 70% / Cab Sauv 14% / PV 16%
Varietally fermented & aged. French oak (10-14 months), then assemblage.

Prominent roasted, smokey aromas, leather, blueberry, blackberry, menthol, coffee bean, clove, black pepper, dried violets, pencil shavings.

Ripe blackberry, blueberry, and plum; vanilla bean, cocoa nib, black pepper, crushed rock / graphite. Fresh acidity; tannins resolving nicely but still robust.

Drink now with food now or revisit in 2-3yrs. (Nb. variance has been a factor - some have peaked) — a month ago

Austin Hohnke

8.9

Forgive me father, for I have sinned.
I called this Chianti Classico in a blind. — 2 months ago

arthur

9.0

Sue first rioja - great with steak — 5 days ago

Joe Weinberger

9.2

Best aged bottle of this I’ve had yet. Really in a great spot. Last few bottles of Robinot in general have been disappointing, but I thoroughly enjoyed this. — 2 months ago

Richard Shin

9.3

Love this. Nicely balanced that has lots of similarities to a BX w some age. Lead, leather, spice, plums, earthy. Nose is a bit hot. Still, a great value for $26. Buy again. — 2 months ago

romo

9.2

Gotta agree with @Josh Morgenthau here. The reductive feeds, rather than detracts from, the structure and punchy evolution in your mouth. — a month ago

Matthew bjerke

9.7

Sweet almost sour, finish is strong and has cherry taste — 2 months ago

Kenneth Kramme

9.2

Nice flavours of red berry and oak. — 2 months ago

Laura Vaughn Arellano

9.3

2015 vintage. Smooth and what a Tempranillo should be! 🍷 — 3 months ago