Light, jammy front with a smooth, lightly earthy finish. — 2 months ago
Very dark ruby coloration. On the nose, spice, oak, vanilla, anise and dark berry. On the palate, dark berry, vanilla, minerality in the finish. Very nice wine with balanced tannins. — 2 months ago
Smooth Montepulciano served with pollo parmigiana at Felice, Brooklyn Heights, NY — 13 days ago
Low alcohol and soft nose. Mostly fruit palate with Medium to high tannins. Long but balanced finish. — 2 months ago
Delicious and full bodied. Excellent spice. Decanted and sat for half hour. Enjoyed it with a spicy pasta. — 3 months ago
70% Nebbiolo, 30% croatina, 5% vespolina. Some gritty tannins, cherry/ strawberry fruit, pepper, little bit of funk. Really delicious, though I bet a year or two would integrate the tannins. — 3 months ago
Ruby to garnet in glass at 10 yrs tannins have softened and it’s elegant on palate quite balanced with reasonable finish — 5 days ago
Henry Fuseler
2/2025. Good color and texture. Nice on the palate. Paired well with baked chicken. — 2 days ago