Bonnie Chu

9.0

Vinitaly tasting 🇮🇹 🍷, Italian white seminar, 45-55 yo vibes, indigenous yeasts. 18 months large old cashed 12 mo in bottle — 16 hours ago

Pamela Taylor

8.9

Nice value for the price point! Nose screams more herbaceous/brambly notes followed by a juicy, red berry-driven palate. The mouthfeel is very plush and full but tempered by some tangy acidity and sleek tannins. — 3 years ago

Susi Steiner

8.9

Mo, 25.10.2021: Sol i Vi — 5 years ago

E & K G

9.1

Needs some time in glass to open up and get the flavors to show. That’s all I remember given this was a couple of mo tha back.. — 6 years ago

Daniel McElmurray

9.9

Wonderful bottle of wine! — 7 years ago

Diana Miglioretti

9.0

Tried it chilled at the suggestion of the wine shop. Fruity. Refreshing. Interesting. Very different. — 8 years ago

Samuel Sabori

9.2

Juice! The nose is passion fruit, peaches, and flowers, taste profile is refreshing—strawberries, cucumber, slightly underripe strawberry. Finish is a bit bready. — 8 years ago

with Geoff

JKT

9.0

90-10 Tannat Cab. 30 days maceration 18 mo elevage in small wood 60% new. Dark brooding color and intensity and tenderness on palate, still well balanced — 2 months ago

Susi Steiner

8.9

Mo, 26.12.2022: in E-Torrelles — 4 years ago

Lena Melendez

9.0

From Eataly — 4 years ago

Daniel Bloom

9.0

N:lemon pith, Grapefruit, flint/slate
Very mineral nose. Herbaceous.
P: very leezy ( bottle even says so-8 mo.)Slightly frizzante, more citrus, fresh yellow apples, grass. Always a good sipper. — 6 years ago

Ron R

9.3

This shot is for @Norman Gennaro.
So here’s the deal... wifey and I have a small place, which means that we can’t build a room with a cellar - we just don’t have the real estate. So, working with @Mo Salem, our cellar needed to be an integral part of our living space. We’re doing something similar below our stairs. Keep you posted on that.

Let’s turn to this stunning SB. Aromas of grapefruit and slate on the nose. Palate is flinty and honied. Perfect acidity and weight on the mid-palate. It’s exuberant all the way to the finish. $22!!! 😀 — 6 years ago

with Anne-marie

LM Segal

9.2

Rich, quite hoppy but zesty enough to pull it off with class. Nice. — 8 years ago

Andrew Lohse

9.0

Lemon, saline / structure, big bright acid / 18 mo sur lie — 8 years ago

Bonnie Chu

9.2

Slow wine tasting 🇮🇹 22 mo small barrel, 4 years in bottle — 8 months ago

Bonnie Chu

8.9

Spice, sausage, black cherry, pepper, higher tannins, similar to Merlot. Single varietal. Robert a Parker 92 points. 16 mo French oak. — 2 years ago

Adam Beasley

8.9

Taking a cue from @Severn Goodwin I’m drinking some MO wine, which is made just a few hours from where I live. I had never had anything by Stone Hill prior to this, assuming it wasn’t very good, but I was wrong. This is a great light bodied red and was great with a slight chill. Black and blue fruits, forest floor, and a mineral streak combine with medium + acid and light tannins for an easy drinking, dry, fresh red. I bought a few of this producer’s wines and look forward to trying the others. A pleasant surprise! — 4 years ago

Jody Scharf

9.0

Austria that's where my family is from. Anyway not bad ok the bad bunny. Decent color, flinty, decent acid, some dark berries. — 6 years ago

Byron Hewett

9.2

100% Sangiovese. 24 mo barrique aging. Oak is fully integrated. Nice Sangiovese bite. Glad I have more! — 7 years ago

Severn G

9.2

It's been about 17 mo. since our last bottle, and we're seeing some improvement.

Nose has warmed Granny Smith apple with butter.
Palate had serious zingy acidity to start, but since subsided, now a combo of yellow/green apple, water chestnut and a minerally honey.
We're seeing continued improvement as the decant time continues. — 8 years ago