Mo, 26.12.2022: in E-Torrelles — a year ago
Taking a cue from @Severn Goodwin I’m drinking some MO wine, which is made just a few hours from where I live. I had never had anything by Stone Hill prior to this, assuming it wasn’t very good, but I was wrong. This is a great light bodied red and was great with a slight chill. Black and blue fruits, forest floor, and a mineral streak combine with medium + acid and light tannins for an easy drinking, dry, fresh red. I bought a few of this producer’s wines and look forward to trying the others. A pleasant surprise! — 2 years ago
This shot is for @Norman Gennaro.
So here’s the deal... wifey and I have a small place, which means that we can’t build a room with a cellar - we just don’t have the real estate. So, working with @Mo Salem, our cellar needed to be an integral part of our living space. We’re doing something similar below our stairs. Keep you posted on that.
Let’s turn to this stunning SB. Aromas of grapefruit and slate on the nose. Palate is flinty and honied. Perfect acidity and weight on the mid-palate. It’s exuberant all the way to the finish. $22!!! 😀 — 4 years ago
From Eataly — 2 years ago
Mo, 25.10.2021: Sol i Vi — 3 years ago
Wonderful bottle of wine! — 4 years ago
Pamela Taylor
Nice value for the price point! Nose screams more herbaceous/brambly notes followed by a juicy, red berry-driven palate. The mouthfeel is very plush and full but tempered by some tangy acidity and sleek tannins. — 9 months ago