Robert Henalt

9.0

Fruity, smooth. Great with pizza now — 13 days ago

KA

9.4

Al Moro Rome — a month ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 2 months ago

Bob McDonald

9.3

Balsamic notes with a trace of mint. Barely medium weight with a soft fleshy palate - red cherries, spice and sweet herbs. This palate reflects the fact that 2013 was a good to very good vintage in Barolo. Great length at the finish. The first of 3 from my cellar. — 3 months ago

Tree Kilpatrick

9.2

Cool label. Deep dark color. Smells like hoisin sauce, cranberry sauce, wet leaves. Flavors are classic. A food wine. Plenty of acids. Streak of anise. Very Italian style of red. — a month ago

JKT

9.0

Starting to show hints of oxidative notes adding to sense of complexity so his to drink up. 13.5 ABV — 23 days ago

Joel Lara

9.1

This is dangerously good. The peach and pear flavors are vibrant and just mesmerizing, and it has a nice minerality and good acidity that help balance the flavors out. If you don’t watch yourself, this bottle will be empty in a flash. This is just what I needed to remind me that summer is around the corner, and soon this New England winter will be a distant memory. — 2 months ago

Jody Scharf

9.2

enjoyable, effortless, silky...flows nicely — a month ago

Joel Lara

9.2

So tasty, a good finish to the week. Cherry on the nose with white pepper and hints of fresh mint coming through. Mouthfeel is silky smooth with medium+ body. On the palate, beautiful cherry and anise. Tannins seem to be providing a longer finish than most langhe nebbiolos, with mineral and cherry flavors coming through. Acidity is medium. My favorite langhe nebbiolo. — 2 months ago

George Swisher

9.1

Trieso Region is great

Had @An Bacher Wi — 2 months ago