Josh Morgenthau

9.6

I’m having trouble finding anything wrong with these bubbles- they are the perfect combination of yeastiness and sweetness of a cake with an extraordinary butter frosting, and a fruit compote on the side. Serious structure, and a little bitterness creeping in only at the finish. — 9 days ago

Turd Ferguson

9.2

Acid! We ended up ordering three bottles of this at dinner if that tells you anything — 21 days ago

Samuel Sabori

9.2

What’s. It to love. Honey, citrus, nutty, concentrated…chenin! — 9 days ago

with Sean

Charles York

9.2

Soft brioche. Crisp apple. Stone and light cranberry once the bubbles flattened. Quite nice. Paired nicely with caviar. — 2 days ago

Ian Hamel

9.2

222/5/4 with sushi. L02B02. Lemon, honey, brioche, chalk - everything is here, with a bit more depth and richness than I remember it having 5-10 years ago. For me, this is THE classicist, brut blanc de blancs standard cuvée. It’s so great to have a wine like this reasonably available and reasonably priced. — 19 days ago

Roberto Carli

9.0

Still good but I feel like I opened it just in time as the bottle was about to go downhill. Medium gold. First notes are toasty and oxidative citrus. Candied lemon, creme brûlée, slight peanut husk and a hint of Marsala. Carbonation dissipated quickly. Still enjoyable but definitely something wrong with the bottle — 12 days ago

Maxwell Riesberg

9.3

Nose is UNHINGED! Pizza spices, bell pepper, pepperchini. VEGETAL. Palette lags behind but still delicious. Light medium body. Tasted blind with Jordan & Packer — 4 days ago

Peter van den Besselaar

9.2

Vintage 2011 | blind served | thought it to be left bank Bordeaux | — 10 days ago

Tracy Hall

9.6

One of my favorite producers and this is awesome! So delicious. Disgorge 17 Mars 2020. TBL — 14 days ago

Carter White

9.4

Apple lemonade, with nice toast and minerality. Laser focused, creamy, and generous. Good value for Champagne. — 2 days ago