Alexandre Pagliano

9.3

Top notch grand cru blanc de blancs that has enough to it for any good fish meal, but is light on its feet and works well as a great refresher in a hot day (like the ones we are having now in Paris) — 3 days ago

with Jose, veronique and 1 other

Kristen Grimes

9.5

Fruit forward aromas of ripe blackberries, same on the palate with a medium oaky body and baking spice and peppery tannins. Very balanced and wanting red meat! — 4 years ago

Katharine Scott

9.0

Very smooth but bright red. Lovely fruity notes and very easy to drink. — 5 years ago

Steven Lee

9.3

Surprisingly good — 5 months ago

Jeff Roach

9.0

Great stuff. Lovin' the Douro Valley — 2 years ago

with Jennifer

Jess Steinberg

9.2

No zippy very flat warm straight wine. — 4 years ago

Kamall

9.2

Dry and cut with good energy. — 5 years ago

Mark

9.7

Aragosta…new, Portland distributor… wonderful grand cru — 8 months ago

Conrad Green

9.7

A shockingly vigorous palate for a wine if this age. Caramel, sherry, toasted nuts, orange peel, just so much going on and with the intensity of a wine a century younger. All this is driven along by an intense and thrilling acidity. What a treat. — 2 years ago

with BOT, Paul and 2 others

Joe Gillies

9.0

Excellent! Can't beat it for $12. Apple juice aromas. Apple, pear, citrus, and yeast on the palate. Off dry/semi-sweet style. A perfect NYE eve drink while preparing for tomorrow night. 60% bical, 35% arinto, and 25% maria-gomes. — 4 years ago