Ericsson

9.7

Chiara Boschis is the white wizard of modern Barolo. At six years this is tasting amazing, takes about 90 mins to fully flourish but once its there, the wine displays beautiful structure, fine grain tannins, vivid acidity, and a balanced play between perfectly ripe fruit and earthy undertones. My chef friend was kind enough to gift me some fresh black truffle from Piedmont. Can’t begin to explain the harmony in the pairing. Cheers. — 3 days ago

David Shaw

9.1

The perfect accompaniment to an archived broadcast of the Oakland Athletics last game at the Coliseum. Come home, Reggie Jackson; all is forgiven. — 3 months ago

Mike Saviage

9.8

Taken to Via Carota in the West Village. Decanted for 8 hours in the hotel room. Deep tawny color. Opaque. Amazing nose that screams old Nebbiolo. Notes of sweet red and black cherries,red rose petals, anise, old wooden desk, black soil and a hint of tar. Super rich in the mouth. Coats the palate. One of the best Barolos I’ve ever had. At peak yet still youthful. This can easily go for another 20 years. Bravo. — 2 years ago

heidi schlegel

10

Rich and creamy. Could finish a bottle or two. — 10 days ago

John Beebe

8.9

Pinot Nero 🤌🏻🤌🏻 — 2 months ago

with Leo

Yoly Sardinas

9.3

Dinner at the Villa Il Pioppo… chef Enzo cook a great meal — 8 months ago

Byron Hewett

9.3

Boulder Burgfest Paulee. From Magnum and accessed via the new Coravin Champagne gadget! — 3 years ago

Mario Zillner

9.5

June 2024 disgorgement; would’ve preferred to pop this +12 months (vs. 6), as it would certainly benefit from some time. A grower BdB favorite; of course made from 100% Chardonnay, coming from several Grand Cru villages in the Côte des Blancs. The Cuvée de Réserve is a blend of more than twenty vintages, dating back to 1988 (via the solera method)! Peters considers this their “flagship” champ, even at the NV price point.

Firm upfront with a rather long finish. Sharp acidity; strong lemon, pale stone fruit, orange zest, and young tangerine notes. Medium body with pillows to carry you through. Steel vs. wood. 12% ABV. Simply delicious. — 6 days ago

Jamie Lauder

9.1

2021 vintage.
100 % Falanghina from single vineyard in Irpinia, Campania.
Grown in Calcareous clay soil between 300 and 440 meters elevation.
70 % fermented in stainless steel and 30 % partial fermentation in small oak barrels.
Bright, straw golden green colour.
White flowers, herbs, ripe apples and pineapple. It has a great textural richness on the finish.
It spends 8 months resting on its lees.
Quintodecimo also produces Greco di Tufo and Fiano di Avellino……also equally impressive. — 2 months ago

Kristen McCabe

9.2

Lovely and drinkable — 3 years ago