"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Deep purple in color with a reddish rim.

Beautiful nose of black plums, black cherries, red currants, light cedar, coffee, light earth, herbs, light vegetables and black pepper.

Medium plus in body with medium acidity and long legs.

Very dry on the palate with black plums, black currants, coffee, oak, light cloves, earth, tobacco leaf, bitter herbs, peppercorn, light licorice and green tea.

Tangy finish with fine grain tannins and tangy raspberries.

This is a delicious Merlot from Napa valley. Showing nice complexity with an elegant mouthfeel.

Needed 2 hours in a decanter to open up.

This 8-year-old Merlot is still drinking beautifully. Lost some of its fruits, and it is very dry now.

Drinking at its peak, and will not get any better from here. Really loved the nose at this point.

Good by itself or with food. Will pair nicely with barbecue meats or burgers. I paired it with a charcuterie board of meats and cheeses.

A blend of 85% Merlot and 15% Cabernet Sauvignon.

14.4% alcohol by volume.

92 points.

$65. — 4 days ago

Bob McDonald

9.3

One of my favourite Italian whites - this is made from the Falanghina grape which is the main grape of Campania. Harvested at full ripeness. Fermentation takes place as 70% in stainless steel and 30% in Barrique. See previous note here in April 2025. Not designed for long cellaring. Previous notes still apply. An ideal winter white wine. White flowers, herbal notes with unctuous ripe fruits on the palate. Impossible not to enjoy this. Sadly my last bottle. — 5 months ago

Nicole Mui-Tummers

9.5

Found in Nova Scotia (including Halifax Airport duty free).
Nice and sweet, easy drinking. — a day ago

James Everhart

9.0

Good fruit and body similar to a reason but not quite as acidic. No idea what the grapes are. another reasonably priced Nova Scotia Wine at less than $20. — 3 months ago

Joel Lara

9.2

Tasted 2012 vintage. Pale yellow. Nice toasty, yeasty notes on the nose. Tasty layers of yeasty almond with citrus zest continuing into the long finish. Very nice, with a vibrant acidity balancing the mellow brioche flavors, but bubbles are not as persistent as they are with some sparkling wines. — 5 months ago

Mo

9.1

Concur with the WS review below, although I dropped my score one point and would add that the wine presently requires hours of natural aeration—no less than four in the bottle! We tested the use of a Vinturi, which produced unsatisfactory results. Perhaps decanting would take less time. Paired with pistachio crusted rack of lamb.

WS: 92. A fragrant and elegant red, delivering tuberose, strawberry, cherry and grassy aromas and flavors. Taut and balanced, with bright floral and red fruit notes gracing the lingering finish. Best from 2024 through 2038. 375 cases made, 150 cases imported. — 5 months ago

Dick Schinkel

9.3

From Magnum — 2 months ago

Bonnie Chu

9.1

With pavlova — 2 months ago

Gene Buonviri

8.9

This Vineyard is located on land confiscated from the Mafia.
A hint of blackberries and an aroma of black pepper. A touch of minerals with balanced acidity. Taste of blackberry and a hint of coconut.
— 5 months ago

with Justinian

Fabio Franchella

9.3

Weisse blüten, geschmeidig, leicht buttrig, pfirsich, akazie, buchsbaum, leicht mitschi. Grosser wein! — 5 months ago