Doug Powers

9.1

I bought and drank a fair amount of Allegrini Palazzo Della Torre back in the late 1990s, and always enjoyed them. First time in the past 20 years, this seems a little softer and polished, a little lower ABV (13.5 vs. 14+ in earlier vintages), this is vinified using conventional fermentation as well as some ripasso fermentation (think Amarone drying grapes on straw mats), and has some very nice complexity and length, very nice!! — 2 days ago

with Jim

Randall Hopkins

Winegrower Co-Winemaker and Owner Corvus Vineyard and Corvus Cellars

9.2

Well balanced, deep rich fruit notes. Good mouthfeel, solid wine for the price. Will see how it evolves. — 2 months ago

Adam Baker

9.2

Drank at Christmas Eve Dinner at summit club with mom. Dark raspberry, slightly rich, medium-long finish. Excellent with prime rib. — 4 months ago

Ellen Clifford

9.0

Stunning fuschia (like a level up from electric pink)! Full with fine bubbles and ripe but also savory ripe cherry (verging on Ludens in a good way) with an almost nutty finish. So damn good. — 8 days ago

Pinotman /// Andreas

8.9

Tons of tannins. Blackberry, cherry, astringent. A big wine. — a month ago

Trevar Ondiek

9.0

Delicious — 2 months ago

Severn Goodwin

9.1

2019 | Red Blend
(97% Nerello Mascalese & 3% Nerello Cappuccio)
Torre Mora; Scalunera Etna Rosso
(Contrada Dafara Galluzzo & Rovittello)
Sicily; Etna, Castiglione di Sicilia, Italy
(90-92; Drink 2024-34) — 5 months ago

Diane M. Napolitano

9.7

From Vanderbilt Ave. Wine Merchants. Lemons, vanilla, cake, dandelions, 🤤 — 8 days ago

Sipping Fine Wine

9.2

Founded in 1932 by Isaac Muga Martínez, now run by Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! — a month ago

Jay Kline

9.2

The 2006 La Torre pours a slightly hazy garnet color; browning with some rim variation. Medium+ viscosity with no staining of the tears. On the nose, the wine is vinous and showing the typical nature of the vintage; full, round, generous. The fruit is mostly desiccated in profile with leather, espresso, chocolate, earth and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium acid. The structure is very well integrated but keeping everything propped up. The finish is long, lovely. Drink now. I wouldn’t hold these past 2026. — 3 months ago