Red fruit profile, hint of blood, fine expression of mencía, refreshing, long and easy — 2 years ago
Blend of Mencia, caiño and bastardo (aka merenzao or trousseau) from biodynamically farmed vineyards in Mandin (Monterrei, Galicia’s smallest and least known appellation). Whole-cluster fermentation with indigenous yeasts. Dark ruby color. Quite pleasant, slightly rustic nose with aromas of dark fruit, some herbal (eucalyptus?) and earthy notes. Fresh, quite dry on the palate, some cherry flavors, high acidity — 3 years ago
Combined with risotto. A smooth red. — 3 years ago
I loved the label and the wine lived up to it! — 3 years ago
Adequate Spanish white (Godello) from Galicia for afternoon treat at Cala Sant Vincenç on Mallorca, Spain — a year ago
Recommendation from Pam - really enjoyed it, needed time to open up but once it did it was delicious. Dark fruit, medium tannins, black tea — 3 years ago
Uglii
Mantequilla, delicioso, como me gusta. En el aniversario de Magda137 — 6 months ago