Bob McDonald

9.0

Aromatics include dark plum, herbs and liquorice. Only half of the red grapes in a red Vacqueryas have to be Grenache. The rest are usually Syrah, Mourvèdre and Cinsault. This was so easy to like - a bottle disappears quickly. — 12 days ago

Rich Bluth

9.1

30 min rounds out beautifully — 4 months ago

Michael Phillips

9.2

wonderful mature rhône regional wine. — 4 months ago

Kland Aida

9.0

Little young but a solid bottle. Smoke, oak, leather, dark fruit. — 10 months ago

Lena Melendez

8.9

Tastes new but after breathing a little 😋 plus only $13 — 6 years ago

Pat Carroll

9.5

Very full bodied and tannic. — 8 years ago

K Brooks

8.9

Quite nice with Pat’s burgers — 9 days ago

Christina

9.1

Very nice!
— 2 months ago

Chris MacLean

9.2

Easy Vacqueras? Where have you been all my wine life? — 4 months ago

with Sarah

Devin Brown

8.9

The description: Elegant, well rounded and medium bodied style. Aromatic persistence in the mouth and soft, silky tannins ripening slowly.

The opinion: Needs a few more years to deepen its flavour — 2 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Another great bottle. 2009 out of 500ml (was meant for bistro and not import). Lovely from a ripe year. I prefer the less ripe / more restrained versions but this is as good as vacqueras gets. The new vintages are top notch but fun to try these older ones as well: modern and plush but still some old school roots. For around $20 it’s pretty insane (email me alex@nolimitfinewines.com and I’ll send you two bottles for the price of one) — 5 years ago

Dave Montagne

9.2

Love this bottle! Will definitely buy more. — 7 years ago

Michael Phillips

9.1

At peak lovely balanced wine — 8 years ago

Chef John Caudill

9.5

A stunning example of luscious weight and gorgeous texture. My first white Vacqueras and I’ll never be the same. Absolutely superb. — a month ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. 6.24.26. — 3 months ago

K. Ross

8.9

14.5% abv. Beautiful. Med tannin. Still beautifully acidic. Great with rib eye steak. — 4 months ago

Robert Shannon

9.0

Young & bold tannins with smooth presence & brighter future. Savor now or hold a few years perhaps — 9 months ago

Michael Phillips

9.4

22 years old and going strong. Rich with dark fruit, coffee and berries. — 5 years ago

Mark Rosse

9.0

Not bad at 16 years old — 6 years ago

paul custer

9.2

paired well with dinner at the plimoth in denver. menu: cauliflower turnip gratinee, oxford garden’s arugula salad, and seared sea scallops. medium bodied, well balanced. — 8 years ago