Crisp mineral and citrus over lychee and mango. — 6 months ago
Fresh crisp acidic sparkling smooth finish. Would definitely get again! — 7 months ago
Enjoyed this ultra full bodied Cab with nice steak. Let this bottle breathe a good 4-5 hours before serving. And then decanter. It was worth the wait. — a month ago
A blend of the five Bordeaux varietals, this is an exceptional wine. There’s a great balance of acidity, velvet tannins and black fruit. Cassis, black cherry, black plum, a light toast and vanilla oak component and developing tertiary character of leather, forest floor and cigar box. Terrifically harmonious the wine is full bodied with a sense of being heavy. A joy to consume. — 4 months ago
Seamus brought 4-25, love it! — 7 months ago
One of my all-time favourites. — 2 months ago
Rated this over five years ago. All I can say is “ditto” — 6 months ago
John Bratincevic
NOSE: Clearly Rioja. Waxy milk chocolate, baking spices, vanilla. Dried fig.
TASTE: thinner and brighter than expected, more and fresher fruit (pomegranate and cherries, maybe some blackberry), bitter chocolate, baking spices, leather. “Silky” — even glassy. Good. 90. — 4 days ago