Peter Sultan

9.1

It’s always the last bottle that seems to be the best. This is a gamay and Pinot Noir blend from a producer that makes incredible Burgundy like Chardonnay. Red fruits, acid medium plus, underbrush & wild berries on nose. With the age much tartness has been replaced by depth. Somehow has a stateliness about it- nothing rustic here. Just yum. — 9 days ago

Alexandre Pagliano

8.9

The lushness of the vintage with good minerality and floral notes. A touch over new oak here but should get thru with no issues with a few years in the cellar. Excellent QPR. — 10 days ago

with Adriana

Justin

9.3

8.9 on Day 1. 9.3 on Day 2. Punched above its price on Day 2. Nice entry level Burgundy that held up with pizza. — 8 days ago

Matthew Cohen

9.5

Wonderful. Salty. Concentrated.

Nose is that epic lemon flower. A kiss of smoke from a lemon fire. Jesus Elite level mineral lemon fresh stream. Fuuuuuuuuuuck.

Palate is amazing. Mineral. Lemon essence. Wow. — 4 days ago

Joe Gillies

8.9

A solid entry level burgundy that packs great value at $20. Red fruit with thyme, and earthy flavors. Very enjoyable. — 3 days ago

Guillermo Gonzalez

9.2

Burgundy lite! Cranberry and red apple, hints of earth, with the acidity and juiciness of gamay. Could drink this everyday. — 7 days ago

Stas Medvedev

9.3

🏅 Rating 93/100 (4,3⭐)

Intense color with greenish hue. Fragrant aromatic, concentrated, sea salinity. Floral, almonds. Medium body. Unmistakably demonstrates the Grand Cru level which is accessible now and has immense potential for years ahead. Fully justifies the nobility of Vaudesir which often considered on par or the runner up to Le Clos.

Fairly steep slopes of Vaudesir with NW exposure provide cool temperatures and sunlight in the evening. Vines of Louis Michel parcels were planted in 1950-70s.

Winemaking with indigenous yeasts, spontaneous malo and matured for at least 18 months. Wines never see oak, stainless steel tanks only.

---
Instagram: @wine_talks_club — 10 days ago

Ely Cohn

9.1

Aligote in a sundress. Tropical music and live fire dances. Like reduced clementine syrup with pulp of green mango. Also hot flint, smokey peach and green papaya. Explosive fruit flavors flipping little light switches in your head - sour apricot, syrupy canned peaches, and sweet clementine. — 10 days ago

Web Bond

9.1

Very spicy and smokey. Good for vintage, although a less familiar profile, or character, than I am used to for this wine. — 4 days ago

Romain Fitoussi

9.0

Well aged in Magnum format. A very beautiful beaujolese vintage who pinotes as we like. Notes of grape variety: cherries, rose petals and iris.. Beautiful notes of evolution dried flowers, truffled, humus. The 2015 density and the evolving aerial nuances of gamay form a rich and refined bouquet. Very greedy. Interesting final for this type of wine.

Bienn vieilli en format Magnum. Un beau cru du beaujolais qui pinote comme on aime. Notes du cepage: cerises, griottes, pétales de rose et iris.. Notes d’évolution: fleurs séchées, truffées, humus. La densité de 2015 et les nuances évolutives aériennes du gamay forment un bouquet riche et raffiné. Très gourmand. Finale intéressante pour ce type de vin. — 7 days ago