Uruguay

Bodega Garzon

Single Vineyard Merlot 2017

Amazing fruits in nose. Soft and rounded in mouth. Nice and delicate bouquet. Great company for a soft pasta. — 5 days ago

Hermes liked this

Bodega Garzon

Reserva Albarino 2019

Tart and juicy lemons abound! — 21 hours ago

Bodega Garzon

Sauvignon Blanc 2019

Mineral forward. Citrus, cantaloupe, and lemongrass. High acid. — 22 days ago

Viñedo de los Vientos

Estival Atlàntida White Blend

An excellent porch wine. Tastes of pineapple and passion fruit. It is very buttery. Nice aromatics. — a month ago

Bodega Garzon

Estate Cabernet Franc Tannat 2018

Great with our steak dinner. Notes of pepper and strawberry. Good acidity. Well balanced. Delicious. — 22 days ago

Gimenez Mendez

100 Años Reserva Familiar Tannat 2018

Excellent full-bodied wine with distinct vanilla and chocolate flavors. Dry but still smooth. — 9 days ago

Pisano

ArretXea Grand Reserve 2011

Paired beautiful with burgers — a month ago

Bodega Garzon

Reserva Tannat 2018

This is only my second bottle of Tannat ever. Hated the first. It was ugly and funky in the wrong way. This is, however, ugly and funky in the right way. If the light hits it right, it’s almost a neon purple. The kind of neon you would find in the sign of your favorite dive bar. That favorite dive bar is pungent and almost offensive on the inside, but you keep going back. Where else are you going to go? I am a convert. — 21 days ago

Bodega Garzon

Pinot Noir Rosé

Pinot Noir Rose from Uruguay. Lighter side of blush to the eye; perfumed nose with ripe apricot and fresh strawberry. The mouthfeel is light, crisp and refreshing; taste of a cool summer breeze in a glass and the finish with the slightest hint of sweet strawberries. The best value rose I’ve tasted this year. Cheers! — a month ago

Mike, Paul and 3 others liked this

Bodega Garzon

Reserva Cabernet Franc 2018

Aromas and flavors of black plums and currants with hints of tomato, fresh herbs, baking spices, oak and chocolate. Dense and full but the acidity is balanced. Enjoyed at the North Shore House Wine Pairing Dinner on June 24, 2020. — a month ago