Urban Legend

St. Urbans-Hof

Urban Nik. Weis Selection Mosel Riesling

2017 vintage. Wonderful, full bodied, with apple and honey notes, but acidic balance to offset the sweet notes. Great bargain for its quality! — a month ago

Mount Pleasant Wines

Maurice O'Shea Hunter Valley Shiraz 1994

A solid rich Ruby red with no tawny rim. Looks way younger than 27 years. An earthy, plummy leathery perfume with same earthy, plummy and minerally medium to full bodied palate - a sweaty saddle classic old Hunter Valley style. Medium plus intensity of flavour with great persistence. Demonstrates the amazing longevity of old vine Hunter Valley Shiraz. I think you could safely drink this into the late 2020s. Honouring the Hunter Valley legend, Maurice O’Shea, who made great wine in primitive conditions In the late 1940s and 1950’s. About 15 years ago I had a 1952 Mount Pleasant Shiraz made by the great man - just medium bodied and still full of energy. — 2 years ago

Dawn, Ira and 26 others liked this

Westwood

Legend Proprietary Red Blend 2017

From the MI Bday tasting, #2 of 5. Very good. — 4 years ago

Shalestone Vineyards

Red Legend

Very nice red blend for the finger lakes. This particular winery specializes only in red wines. Very nice atmosphere and they are wonderful hosts that are really knowledgeable. Winetasting would think you’re drinking California reds — 2 years ago

Emidio Pepe

Montepulciano d'Abruzzo 2007

So dense and earthy for this grape... dead ringer for high quality Cote-Rotie ... finally get to enjoy this legend! — 3 years ago

Ira, Ericsson and 7 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1982

The legend! En Magnum! Amazing wine. Just profound. One to remember… — 8 months ago

LM, Tom and 13 others liked this
Sharon B

Sharon B Influencer Badge

Wow!!

Chateau Montelena

Napa Valley Chardonnay 2017

A Napa legend. — 3 years ago

Lyle, Severn and 10 others liked this

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 1997

Funny story about this wine. Was submerged in water for a few days, but the water temp was 54F. Wax capsule was pink, not red. Popped and the cork shattered. But after a decant. Here came the legend. Awesome fruit, dried herbs, balanced acidity. Last one I had...for now. Stay thirsty my friends. 🍷 — 4 years ago

Ira, Dick and 4 others liked this