S.S. Mandani

9.3

Oh man. What a depth of flavor.

A study in pear. Dry and light.

Floral cherry blossoms as well. — 21 days ago

Mario Vaillancourt

9.4

Wow! Superbe vin. Fruits noirs, un tout petit peu de boisé encore, anis étoilée. Une bouche pleine, gourmande, puissante mais avec classe et élegance, superbe texture soyeuse, très long en bouche. 93-94

Grogeous bottle, dark fruit, spices, a touch of oak still. Full bodied butmwith such a superb texture, silky, classy and very lengthy. — 2 years ago

Josh Morgenthau

9.3

Biting heat. Angry green spice. All the herbs are melded into a single molten flavor. Crazy, beautiful stuff. — 3 years ago

Heather Andrade

9.5

Very sweet dessert wine — 19 days ago

Andrew Holod

National Sales Grapes of Spain

9.2

Missing green Chartreuse? This is probably your best alternative. It does show a bit more citrus and vanilla as opposed to savory/mountain herbs. — a year ago

Fredybeans

9.5

Robe noire
Bouche ultra ample avec une pointe animale
Coeur de bouche énorme matière presque dans un registre d hermitage et finale très très savouer usé mais plus sur la force que sur la finesse
Vin superbe mais j en attendais peut être trop — 2 years ago

with Pico

Mario Vaillancourt

9.0

Once again very nice, a touch buttery and with some lemon zest, fresh and nice vivid and energetic structure. 90-91

Magnifique et complet encore une fois, touche beurrée et citronnée, tout en fraîcheur et saveur ayant une belle charpente d’acidité bien dosée. 90-91 — 3 years ago

Daniel veit

9.5

Anything made by Monks has my stamp of approval — 10 months ago

Nicolas Duchesneau

9.2

Textboox Bordeaux, toujours la meme constance avec PC. Café, cuir animal, graphite, une touche végétale. Belle longueur en bouche et en finale. — 2 years ago

Paul Weil

9.2

Was this a Rhône blend in a previous vintage, or was I rating another wine? Perhaps the varietals change from year to year, so long as it represents “one valley”, i.e. Walla Walla. Regardless, this vintage is a nice Bordeaux style blend, 60% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc. Good stuff! It’s a big wine with balanced acidity. I enjoyed this as a cocktail wine. The mouthfeel is rich and thick, but not cloying. The use of oak is admirably restrained. It appreciated in flavor after some decanting. — 3 years ago