Brian S

9.5

Truffle cheese — 7 days ago

Caleb Krell

9.3

Epic. Balanced. Pear/apple/floral- but not too much acid… just enough to keep things fresh. — 2 months ago

Doug Powers

8.9

Clean, crisp sparkling wine from a vineyard near Chalone, nicely aged, longish finish, very good. — 6 months ago

with Jim

Bruce Dunbar

9.0

Beautiful golden color. Toast, lemon pith, slate, bright acidity. Chablis meets champagne in California? A great food sparkler. — 22 days ago

Jody Scharf

9.4

love this , jammy fruity smooth... — 2 months ago

Stephen Dombrowski

10

Fantastic! — 6 months ago

Jeffrey Woo

8.9

Light ruby hue. Aromas of cherry, cream, grass, minerals, and smoke. Medium-light body, soft tannins, and plus acidity. Bright and balanced with a lasting finish. A little tight at first, but softens after opening a while with hints of vanilla on the palate. — 4 years ago

Meredith Moody

9.3

This wine is exactly what I think of when I think of a California cab, and this is a compliment. Dark fruit off the bat, I got blackberry and black cherry. I also think this is pretty oaky, which is hit or miss for me, but in this case it gave a night light spiciness. Had a fuller body and good structure. Tannins present but smooth. I feel like this would be a good crowd pleaser as it was good and easy drinking. I bet it would be great with some grilled meats. — a month ago

Christian Fischer

9.2

Well that was a weird bottle. Smelled amazing and tasted very off, no TCA or anything like it, difficult to describe. It had a layer of very tart tannin-like overlaying flavor that was not good. Left it open for 24 hours and it was much improved. After 48 hours it was a nice bottle of CA cab. Clearly something off with this bottle and the 9.2 rating is a 9.1 from day 3 and some add for ‘not typical’. I had high hopes for this wine and don’t think I have had a fair sampling of it — 4 months ago

P Pelissero

9.1

Very good. Drank it in Carmel during Gail's birthday bash. — 3 years ago