Potent yellow colour. Rich, almost Chardonnay like despite being a mix of roussanne-Grenache blanc-Viognier, and string body. I really like this one. 4/2-2023 (home) — a year ago
A blend of mostly Nero d'Avola adding some Petit Verdot, Syrah and a few other grapes. Deep Ruby with aromas of dark berry fruits, sweet notes and spicy scents. On the palate flavors of blackberry and black cherry, currant like, with notes of cacao, licorice and sweet spice, well balanced with acidity. Fine tannins, long finish, ending with fruit, tobacco and sweet earthy character. Very nice! — 2 years ago
Dark red fruits, dark chocolates and some meaty aromas. This is a great wine that will get better with age. We’re going to enjoy this with Christmas leftovers! — 4 months ago
2022/5/31-6/1 with ayu karaage, hachiku several ways, niku-dofu, etc. This is my favorite of the lower-priced Léa reds - there’s really nice acidity and flesh, and enough age to be fully open with hints of complexity but still with vibrant fruit. Really good on day 2 as well. — 2 years ago
Nice Grenache blend! — 3 years ago
Very pleasant, some oak, not too complex — 3 years ago
Super interesting and unusual gamay Pinot noir blend. Red fruit/tart berries. Really fun. — 8 months ago
Fantastico vino de Guadiana, enraizado en campos encumbrados desde el gran asentamiento romano, en Alange, precioso lugar camino de Emerita Augusta. Cuna de mis antepasados. Buen caldo, apropiado para carnes, queso que marida de manera fanstastica. Una gran joya de mi amigo Tomas. — a year ago
Louis Martin
A bit bitter on its own, balances itself out when paired with a fatty meat (in this case, a Basque region raised pork loin). — 4 months ago