Ed Chin

9.2

This youngster just needs patience. Fruit structure it’s all there. The tannins dominate a bit too much however. This will be stunning in the future. — 6 days ago

Ryan Scannura

9.0

Juicy and refreshing and just the right amount of dry — 5 months ago

with Amanda

Dylan Thomas

9.1

Can’t stop buying this wine — 4 years ago

Dave

8.9

I'm not sure what happened to the yellow label with the little dancing guy on it. This is a pleasing sipper, with bright, tart fruit and plenty of acid. One dimensional, but a crowd pleaser and good with pork tenderloin and roasted spaghetti squash.
Listening to Emmy Lou Harris — 2 months ago

Silvestre Moreno del Alamo

9.3

Estupendo caldo del Guadiana, que emerge de las tierras que los romanos transitaron. Alange nis ofrece una maravilla de sabor y contraste. — 3 years ago

Juan Alberto Cano

9.4

Jesus prepara una comida y lo llevo te va a molar fuerte — 4 years ago

Deborah M

8.9

An easy one to enjoy. Not complex but quaffable. — 4 months ago

Jan A

9.3

Note to self next bottle in two years. Near peak — 4 months ago

Ian Hamel

9.2

2022/5/31-6/1 with ayu karaage, hachiku several ways, niku-dofu, etc. This is my favorite of the lower-priced Léa reds - there’s really nice acidity and flesh, and enough age to be fully open with hints of complexity but still with vibrant fruit. Really good on day 2 as well. — 4 years ago

Jim McCusker

9.7

It was a Sine Qua Non night (which are always my favorites!). This was surprisingly tight given its age. Came back to it a couple of days later and it was SO MUCH better. If you have this in your cellar and are planning to pull it soon, I’d suggest a 4-hour decant to let it open up. It’ll be fantastic! — 5 years ago

with Vanessa