John Bratincevic

8.9

NOSE: wood ash, cherry, earthworm, moldy books. Ehhh.

TASTE: actually pretty good. Blackberry, cherry, wood ash tannin, balancing acidity. Not as good as I’d hoped, but got it on closeout. 89.
— a day ago

Freddy R. Troya

9.5

This wine will give the run for the money (around $20-ish), taste a fell absolute Lucius, a beautiful concept guided by legendary Michel Roland from a single vineyard at the valley de Uco, Argentina. A complex blend dominated by half (50%) Malbec, 24% Merlot, 11% Syrah, 7% cab sauv, 3% Petit Verdot, and 5% Cab Franc. Tanning are solid, inky and waxy texture with a long finish. Needs to breathe! — 2 months ago

John Bratincevic

8.9

Surprisingly decent! — 3 months ago

Michael Chelus

9.0

Black cherry, raspberry, vanilla, currant, eucalyptus and oak. Fill-bodied and soft tannins. — 18 days ago

Nick

8.9

Purple AF and delicious! Baking spices and ripe juicy red fruits. High in tannins. Got me hamskie after 2 glasses. — a month ago

JFP

9.0

Opened nicely. Went well with pate, humus, cheese and pita. — 3 months ago

Peter Norman

9.9

Excellent. Perfect red for me — 22 days ago

Jocelyn Wilson

9.1

Fruity without being sweet — a month ago

Chris Olson

10

Great wine @ Chima — 2 months ago

Tilney Fitzpatrick

9.1

Great for birthday cookouts! — 3 months ago