Chris MacLean

9.1

Excellent for under $30 U.S. Pinot. Just a touch of CA ripeness. — 6 months ago

with Sarah

DE

9.1

Light and balanced very tasty with light fruit notes. Paired perfect with watermelon tostada — a year ago

Espen Vallestad

9.6

Lettdrikkeleg god vin kjøp igjen — 4 years ago

Sipping Fine Wine

9.4

Antinori family of Florence, one of the world's oldest & most distinguished wine producers, lived in Tuscany since the 14th century. One of the first "Super Tuscans," blend of 85% Sangiovese, 10% Cab Sauv & 5% Cab Franc. Deep Ruby with aromas of black berry fruit aromas with dried herbs and sweet spice. On the palate flavors of blackberry and cherry with cacao, tar, mushroom, vanilla and spice. Fine graceful tannins, long finish, well balanced, savory ending with oaky and earthy mineral tones. Very Nice! — 4 years ago

Sally Neal

9.2

Enjoyable on thanksgiving g with turkey or as a sipping wine Light enough to pair with a variety of foods. A winner — 7 years ago

JFS

9.1

@ Florence, Italy — 7 years ago

Sipping Fine Wine

9.1

Sette Ponti or "seven bridges," refers to the 7 bridges crossing the Arno River on the road from Arezzo to Florence. Blend of 50% Merlot, 40% Cab Sauv & 10% Petit Verdot, aged 18 months in new French oak. Went to a tasting, had ‘14 & ‘15 side by side. Very dark enticing red with concentrated aromas of dark fruits & earthy notes. Flavors of cherry & plum with tobacco and spice. Firm but approachable tannins, medium length ending with a bit of spice as the finish builds. Best to drink ‘14 now. Tasting Sample. — 8 years ago

Tom Barras

9.2

I have enjoyed many vintages of the excellent single vineyard Reserva (Bucerchiale) from Selvapiana, but the fruity 2018 is one of the more satisfying ones. Perfumed red and black fruit aromatics soar from the stemware. It is Medium >full, balanced and well structured with crisp acidity and light tannins at the satisfying finish. This Sangiovese star from the Rufina appellation East of Florence, always punches well above its price point. If you’re unaware of it, time to check it out. (It continues to identify it as 2013, but please note it is 2018.)
— 8 months ago

CC

10

INCREDIBLE, best Pinot I’ve ever have. Great valley, great year, the best state — a year ago

Jeanne gills

9.1

Enjoyed this one at small restaurant near Ponte Vecchio Bridge in Florence. — 4 years ago

Kamall

9.2

Deep, dark and lovely texture. — 5 years ago

William Paley

9.5

yesss.....decant for a few hours for max pleasure......squeezed between great bottles it was good but a little lost....however morning after: Heavenly. Parking spot in the back of the fridge recommended. — 6 years ago

with Ron, Marisa and 1 other

Gabriel Doliner

9.2

Black cherries, raspberries, Earth and spice. Great acidity and balance, good to the last drop. — 7 years ago

Lance Anders

9.3

Florence, steak and pasta — 10 months ago

Alan Hyde

9.1

Awesome. Good minerality for a California chard — a year ago

Shana B

9.7

Delicious. 100% — 3 years ago

Kamall

9.2

Couldn’t resist! Old world style new world Pinot. Maritime softness. — 4 years ago

Jeremy.Buss

9.2

So long since I’ve had a Rockpile wine and loved this!! Black and green pepper along with dark berries (raspberry and blackberry). An excellent jam flavor that just fits so well with bbq ribs. — 5 years ago

Celia Fitch

9.5

A light and pleasant for cab drinkers — 7 years ago

Phil Vachon

9.7

Love it! Needs hours to open up, but the complexity it develops is in line with even the finest Châteauneuf-du-Pape red. — 8 years ago

with MV