Gabriel had this 6 years ago
Still pretty fresh! Cherries and plums, earthiness characteristic of carneros, some forest floor. The color is still pretty deep, some orange tint at the edges. — 8 years ago
So good! Amazing dusty velvety tannins. My nose is a little stuffy today, but red fruit and black pepper. Awesome palette and long smooth finish. Just a pleasure to drink. — 8 years ago
Constantly changing, berries, citrus, black olive, kiwi, fully integrated tannins, very smooth. delicate acidity, fully balanced, at maturity, drink now. — 6 years ago
Pop and pour. Beautiful transparent ruby red. Earthy nose, morels, a hint of red berries. Great palette to match, balanced tannins and acidity, moderate length finish that makes your want another sip immediately!
This is what I chase with Pinot, awesome bottle, and a screw top! Blew me away. — 7 years ago
Lovely ruby colour. Balanced nose of red fruit and minerality. Nice palette that developed over two hours. Easy and very enjoyable! — 8 years ago
Black cherries, raspberries, Earth and spice. Great acidity and balance, good to the last drop. — 6 years ago
Great balance, dark fruits, plum, lovely acidity, a really dark pinot with great acid levels, how!?!? — 6 years ago
Not the best vintage, but this is a classy wine. Muted fruit but black pepper on the nose. Palette of black pepper and a nice finish, good acidic structure. The wine paired surprisingly well with buffalo wings! It improved over the course of a three hour decant and the last drop was the best. Drink now. — 8 years ago
Gabriel Doliner
Basically what I look for in Chardonnay. Balance of fruit, minerality, Earth, yeast, acidity. Should last for years but delicious now. — 6 years ago