Katie Fester

9.5

Open, delicious. Had a glass at Super Peach — 2 days ago

Andy Thomson

9.5

Superbly aged — a year ago

with Rod, Don and 1 other

Kamall

9.2

Couldn’t resist! Old world style new world Pinot. Maritime softness. — 4 years ago

William Paley

9.5

yesss.....decant for a few hours for max pleasure......squeezed between great bottles it was good but a little lost....however morning after: Heavenly. Parking spot in the back of the fridge recommended. — 6 years ago

with Ron, Marisa and 1 other

Celia Fitch

9.5

A light and pleasant for cab drinkers — 7 years ago

Matt Waring

9.1

Marvelous floral nose, very well balanced. Top notch Pinot — 9 years ago

Luke V

9.9

From Dunn with love — 9 years ago

Chris MacLean

9.1

Excellent for under $30 U.S. Pinot. Just a touch of CA ripeness. — 6 months ago

with Sarah

Shana B

9.7

Delicious. 100% — 3 years ago

Kamall

9.2

Deep, dark and lovely texture. — 5 years ago

Dennis Kellison

8.9

Good oak, just right...lite lemon but ok, flavorful chardonnay — 5 years ago

with Karen

Penny Meyer

9.5

Wonderful bottle of wine. Highly recommend — 7 years ago

Ned Gray Creed

9.4

So glad I tucked this one away. It’s a treat. Savory, light on the tongue. — 8 years ago

Richard Lewis

9.2

Rather rich and full, but with a crisp peachness. — 9 years ago

Freddy R. Troya

8.9

Lloyd by Robert Lloyd – Pinot Noir – 2019
Sta. Rita Hills AVA – Santa Barbara County – USA 🇺🇸

Overview
100% Pinot Noir from the cool, wind-swept Sta. Rita Hills, known for producing concentrated, intensely flavored wines. This vintage leans toward a richer, more powerful expression while maintaining varietal character.

Aromas & Flavors
Ripe red and black berries, cherry compote, cedar, vanilla, and baking spices with a touch of clove and cola.

Mouthfeel
Fuller-bodied for Pinot Noir with warm fruit, medium acidity, and firm, well-structured tannins. Generous but balanced, with a lingering spicy finish.

Food Pairings
Grilled salmon, pork tenderloin, duck breast, mushroom pizza, or truffle pasta.

Verdict
A bold, flavorful Sta. Rita Hills Pinot with depth, warmth, and structure. Ideal for those who enjoy a richer, more extracted style without losing elegance.

Did You Know?
Sta. Rita Hills is one of California’s most acclaimed Pinot regions, thanks to maritime winds that slow ripening and concentrate flavor, a key reason why the AVA consistently produces high-impact, age-worthy Pinots. — 7 months ago

Espen Vallestad

9.6

Lettdrikkeleg god vin kjøp igjen — 4 years ago

Bob McDonald

9.6

An excellent wine brought to the BYO Indian Restaurant in Cairns. Close to the WOTN, thanks Lindsay. Coriole’s Lloyd Shiraz has always been a rich wonderful full bodied expression of old vine McLaren Vale fruit. Red and black fruits with chocolate and supple fluid tannins. From an excellent vintage. Great stuff. — 5 years ago

Sally Neal

9.2

Enjoyable on thanksgiving g with turkey or as a sipping wine Light enough to pair with a variety of foods. A winner — 7 years ago

Gabriel Doliner

9.2

Black cherries, raspberries, Earth and spice. Great acidity and balance, good to the last drop. — 7 years ago

Dave Schneider

9.3

Love pinots from Santa Barbara. This one is light on its feet with great length and balance. — 9 years ago