Ron Siegel

9.4

Love this vintage for Tignanello Consistent with my many prior notes — 3 days ago

Jose Lorenzo

9.5

Definitely in Sofia and I’s top 3. Big, bold, balanced, beautiful. With short ribs😋 — 3 days ago

John W

9.0

deep ruby coloration. On the nose, pepper and spice, vanilla. On the palate, Cabernet Sauvignon, franc, Syrah and Sangiovese. Light, table wine. But still full bodied. Dark berry and spices. — 3 days ago

Tyler Felous

10

Finally had my a-ha moment with this wine (after opening a 16 too early). 07 was just beautiful - kept growing in stature over the 3 hour meal. Drank in Venice to celebrate our anniversary. — 17 days ago

LM Segal

9.7

Needed a full 2 hr decant from dbl Mag but boy-oh-boy was this awesome. Sour cherry and iodine, saddle leather on the nose, classic Sangiovese palate turned smooth as silk. Many years to go but 🔥🔥🔥 right now. — 21 days ago

John W

9.8

deep ruby coloration. Cabernet Sauvignon, Cabernet franc and Merlot. On the nose; spice, forest floor, tobacco, vanilla, cherry. On the palate, full bodied, cherry, toasted coffee, chocolate, vanilla, some sea salt. Nice long finish. — 3 days ago

Mark S.

9.2

Garnet transparent. Oak. Cherry, raisin, leather, spices, licorice. Tannic, acidic at initial. One hour, getting smoother. But lots of tannin. 2nd day, much better!! 3rd day, tannin is better than before. 4th day, still good. Quite robust and powerful. It should be good 10 years later to wait for tannins’ melt. Isole e Olena,Cepparello Toscana IGT 15 @2950, wine plus - Ambassador, 240604 — 22 days ago

Bret Weingart

9.5

Amazing wine. Light but tasty. Great with Italian at Sparrow Italian restaurant in Edmond OK — 5 days ago

Eric Halim

9.3

On nose its floral, dried tobacco, earthy, white pepper and creamy as well.

On palate, its blackberries, plums, wine is full bodied, medium+ acidity, tannic, too young but shows quality from concentration and intensity. 50% Merlot and 50% Carbenet Sauvignon — 22 days ago

Antonio Gialanella

9.4

Very nicely done Bru. Balanced and subtle. Layered palate of oak and wonderful aroma of dried flowers. Just starting to develop the maturity I think it needs to really explode with flavor. — 4 days ago