Antonio Gialanella

9.4

Very nicely done Bru. Balanced and subtle. Layered palate of oak and wonderful aroma of dried flowers. Just starting to develop the maturity I think it needs to really explode with flavor. — 6 months ago

Antonio Gialanella

8.5

Crazy that this uses a grape wine base. If tasting blind I would have thought it were Kahlua or Bailey’s. Sweet with a bit of heat. Very tasty overall. — a year ago

Antonio Gialanella

8.5

Standardly good red. I’d recommend drinking this one closer to room temp as it highlights the depth of flavor. Not as much depth as I expected though. — a year ago

Antonio Gialanella

9.5

Wonderful cab. Fruit forward which makes sense given the vintage. Layers of complexity make this a really interesting one as it warms and changes character. — a year ago

Antonio Gialanella

9.5

Really maturing well after 25 years. Notes of honey mead, candied citrus, and stone fruit. Probably started out dry but turning a nice level of sweetness after all these years. Not sure if this is an orange wine or if the color just changed but it’s a lovely light amber. — a year ago

Antonio Gialanella

8.0

Dry, borderline natural wine but lacking complexity. Grape flavor just seems muted. I’ll admit that my palate for wine is green but I expected more from this one given the high ratings. — a year ago

Antonio Gialanella

9.0

Well balanced between tart and sweet fruit as the vintage would suggest. Let this one warm up as I saw a bigger than usual difference between low 60s and high 60s in serving temp. — a year ago

Antonio Gialanella

8.7

Nicely done. Complex mix of dry and sweet. If anything, just a bit too high in acidity. — a year ago

Antonio Gialanella

8.7

Complex with a very natural fruit profile. Something subtle is off about the finish, however. — a year ago

Antonio Gialanella

8.8

Overrated imo. First few sips were delicious because it’s so fruit forward but as I drank more, I felt it was lacking complexity. Drank it side by side with a Donatella Riserva. Both Brunellos were 10 years old but the Donatella delivered so much more depth. — 2 years ago