Columbia Valley Chardonnay

Complex with a very natural fruit profile. Something subtle is off about the finish, however.

A beautiful Chardonnay, with great oaky notes and a vanilla aftertaste. Well-rounded, definitely a warmer white.

A beautiful oaky white. It has strong flavors of brioche and vanilla, with a very buttery aftertaste.

Lemon, white blossoms, citrus and a hint of spice make this so good. Leaves a rounded polish and a nice long finish.

Notes of honey and white flower and peach before swirling, finishes with some chalky minerality, but just enough to be a light, clean take on a Chardonnay. If we’re talking butter it’s on the lighter side with notes of baking spices, Creme brûlée and burnt sugar on the finish

A beautiful mix of honey, lemon and basil makes this the perfect wine for a fish entree.

This Chardonnay is great! It is not to oaky. Had it with Salmon and it was wonderful

I have never been a huge fan of Chardonnay until I was served a glass of this wine. Even though barrel fermented, it doesn’t have a buttery taste, but rather a more citrus finish, which I like. I will enjoy this wine all year long.

This is not your Mothers Chardonnay!! The 2017 has light notes of peach and lemon which is so inviting that when you taste it is like dessert in a glass. Slight oak on the tongue with a full mouth feel that doesn’t overwhelm you. This will impress at any dinner party!

This vintage features an uber fragrant nose and is just bursting with berry flavors, so much so that I want to enjoy it on its own. Remember to enjoy it in a “Syrah” glass to bring out all its nuances.