Turkey

Kavaklidere

Çankaya Dry White Blend

We love this wine ice cold. Dry, piney, citrus. Yum — 19 days ago

Trixie liked this

Flor de Zalin

Special Cuvee Red Blend 2017

Great body full ripe red berry tasted. Had with pasta and turkey burgers. Complemented both meals. — a month ago

Knapp

Dry Finger Lakes Gewürztraminer 2018

Good dry white. Acidic with a crisp finish. Good with turkey, cheese — a month ago

Pip + Plow

Reserve Selection Pip @ Plow California Merlot

Color- drying blood red
Brightness- yeah
Legs- didn’t check
Aroma- floral, rose
Taste- complex notes. an adventure. Clean aftertaste.

Pip + Plow 2018 Merlot Washington
Discover Washington winemaking at its finest with this must-try award-winning Merlot In Washington’s cool climate, it’s the warmest vineyards that make a wine worth waiting for. And wait a little you must. In these regions, the grapes take their time to ripen and develop the distinct flavor that makes this Merlot unmissable. The experts at Pip + Plow combined the sites in Columbia Valley, Horse Heaven Hills and Wahluke Slopes to create an environment that lets this wine thrive. The result? A blend of black fruit flavors that glide across the palate with a soft velvety finish. Look out for plum and blackberry with heady notes of tobacco and clove simmering beneath the surface. Enjoy with family and friends over a roast turkey and homemade cranberry sauce. Judges love it too! It took home a Silver medal at the 2020 Toast of the Coast Competition. It retails for $24
— 21 days ago

Kayra

Buzbağ Rezerv Öküzgözü-Bogazkere Blend 2015

Black fruits with herbs and spices. Good length. — a month ago

Corvus Vineyards

Cruturk Bozcaada Red Bordeaux Blend 2007

We tried this exciting Aegian wine at the Miklagard restaurant in Besiktas, Istanbul, and got to take two bottles of 2007 home. Thick dark red color; small red and black berries (some of which are raisinated), pencil shavings, spices, pyrazines, and well-integrated oak profile on the nose; tannis are still there on the palate and build up a powerful structure with the acids and ethanol, and it is almost port-like on the mid palate, and has a long satisfying chest-burning finish. Lamm filé on the grill with a red wine thyme sauce (made from an aussie shiraz). Very nice wine made from 93% Cab. Sauv. and the rest Cab. Franc.; the alcohol is 14.9% and the price about 75$. — 2 months ago

Ron liked this

A to Z Wineworks

Oregon Pinot Noir 2016

Really light would be good with pork or turkey. It’s great by itself. Quarantine — a month ago

Domaine de Fondrèche

Ventoux White Rhone Blend

Wife wants me to remember this one for turkey day — 4 days ago

Hermanos Pérez Pascuas

El Pedrosal Ribera del Duero Tempranillo 2014

Absolutely wonderful. Nice vanilla bourbon on the nose. A gentle and easy sip while still feeling aged. Fruity as well. So wonderful. Great with Unami & Dijon Turkey burgers! — 24 days ago

Cavino

Irida Sauvignon Blanc 2018

Such a lovely wine for the price. Yummy with our Easter turkey dinner. — 2 months ago