Suren Divanyan

9.2

2016 Morning Dew Ranch Pinot Noir. Very balanced and smooth. — 2 months ago

Michael

9.2

Full bodied - honeysuckle, honey dew. Delicious — 2 years ago

Kola Balogun

9.1

Fascinating. Grenache gris and blanc + carignan gris and blanc. Pronounced nose. Smokiness, salt, gentle fishiness; butteriness, ginger, pale apricot and honey dew melon pit as it opens up. Dry, high acid, medium to high alcohol, full body, textured, pronounced but delicate flavour intensity, very long finish. Very saline which combined with acid creates an lovely grip. With Tibor — 4 years ago

Ethan Clark

9.0

A good one worth savoring with every sip! — 5 years ago

Devin Bostick

9.0

Acidic slight rice vinegar (light) lime smell that full, acid, slight butter, honey dew, cantaloupe, ending is fruity and leaves the tongue lightly acidic — 6 years ago

Rob Kiley

9.5

Creamy Mountain Dew. Pear and apple. Touch of salinity — 7 years ago

Rachel Kelsesky

9.4

Full bodied citrus flavors, honsuckle, honey dew — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

So Williams Selyem Pinots should be treated is the same fashion as good burgundy, with age. It will always be somewhat sweeter than red burgundy but nonetheless very good.

This shows w/ an array of mid berry fruits accompanied by some darker fruits. Strawberries, cherries, pomegranate, cranberries, raspberries, hint of rhubarb, blackberries and haunting blueberries. Mid berry cola, red licorice, fruit tea, eucalyptus, pine tar notes, pine tree bark, dark, rich soils/earth, dry herbs, mid, dark spice, dry crushed rocks, dry limestone powder, black pepper notes, dry river stone, dry fall leaves, bright florals that are; red, blue, purple with a mix of red & pink roses, late spring waterfall acidity with extreme balance, tension, structure with elegance & smart polish for days and long sets on tree bark/sap & spice.

Still ascending. — 7 months ago

Jan de Weerd

9.3

Started out as a nice crisp fresh wine with notes of honey dew melon and lemon evolved over the course of an hour to near medium body with layers of more intense flavors of apricot and honey comb. Really good. — 2 years ago

with Tammy

Tom Elliot

Founder Northwest Wines

9.0

Quite decent without extra details. — 4 years ago

Thomas

9.2

Clear with hint of yellow. Light acidity on the nose. Very light, hint of honey dew or pear but very subtle, crisp ending with mild acidity. Very refreshing. A perfect dry reisling. Binny's regular $20 end of bin for $10. Would pay full price. — 6 years ago

Serena Peters

9.1

Yum! Honey dew and melon on the nose, brisk, lemony, and acidic on the pallets with a really nice salinity and minerality to finish. Lovey complex Loire sauv blanc. — 6 years ago

Yen Boubel

9.0

This is new vintage from Cresto di’Oro (Three Arrows) ranch/vineyard in the sub-AVA Green Valley of Russian River, Sonoma County. I am so impressed with this Pinot Noir rose. The color is like rose gold/copper which is so pretty. The aroma of fresh lime and lemon, white flowers, juicy strawberry and raspberry popped out right away after a swirl. The palate was so rounded with white peach, grapefruit, and melon finishing up with such a nice crisp taste, no tart or bitter taste at all that I found in most of dry roses. It’s a lovely rose that I didn’t expect to like 👍 — 7 years ago

Weijie Shi (Jay)

9.4

Cantaloupe, honey dew and green apple. So delicate and balanced. Quite full bodied and long finish. 精米歩合: 39% — 8 years ago

Her Mir Tage

9.6

Henry Jayer certainly live up to his name!

The wine possesses a profound, healing, oriental herbal bouquet. It's not like fresh mint or basil; it's more like opening a traditional apothecary cabinet filled with premium Chinese Angelica Root (Dāngguī), Astragalus (Huángqí), and dried lily bulbs, or walking through a damp forest after the rain, with scents of ginseng, licorice root, and dried citrus peel warming the air, all interwoven with the luxurious undertones of black truffle and moist earth. It's an aroma that evokes serenity, warmth, and nourishment.

Upon first opening, it presented an aroma of traditional Chinese herbs. After breathing in the glass for half an hour, the wine truly began to unfold, releasing intense notes of red fruits, woody fragrances, and those distinctive herbal nuances. The body is a remarkable fusion of elegance and power. Despite its age, the 1988 vintage retains a finely structured and layered profile, with a clean palate and velvety, silky-smooth tannins. The finish is exceptionally long, evoking the delicate scent of morning dew on bamboo leaves. Overall, it’s an utterly captivating wine that leaves one truly enchanted.
— 10 months ago

Jeremiah Diaz

9.0

Pale straw color; passion fruit, white peach, and lime zest on the nose; high acidity; tastes like honey dew, jasmine, and lemon with a long finish. Nellie says it's ok. A little too acidic for her. — 3 years ago

with Nellie

Brett Rogosin

9.3

This is beautiful. The nose lasts long and smells thick with rose, dry dirt, potpourri, dark ripe fruit. There’s still pretty grippy tannin structure and acidity that makes your mouth salivate and desire more. The rose really comes out on the palate, maybe a touch of lavender, moist funky dirt, ripe mulled blackberries. The finish is long. The ripeness of the blackberry really hits right at the finish and hangs on. Give this a bit of a decant, at least 30 minutes. I want more, but have none. — 4 years ago

AnitaAnita

9.7

Where am I? Somewhere in Quarantini. Who are you drinking with? My sweetie & listening to the Mamas & the Papas. All this is a metaphor for Molly Drew’s 2018 Morning Dew Pinot Noir. Lovely. Even before the pandemic. Much better now. Cheers! — 6 years ago

Mike Saviage

9.4

Straw gold with great weight and heaviness in the glass. Killer nose. Notes of apricot, tan spice, apple cinnamon and sweet honey dew. Impactful in the mouth with lots of acidity and a lasting finish. With 5 hours of air this was singing. — 6 years ago

Josh Magness

9.0

Straw color. Apple and tropical fruits like pineapple, honey dew, and mango. A slight creamy note that is balanced by the medium to high acidity on the back end. — 8 years ago