Tua Tua Bay

Tua Rita

Giusto di Notri Toscana Cabernet Sauvignon Blend 2019

Deep violet. Sweet oak and black currant, vanilla aroma. Smooth. Flower. Elegancy. Better to make an enough decanting. Azienda tua rita giusto di notri 19 @13200, AD, 240514 — 5 days ago

Ira liked this

Tua Rita

Lodano Rosso Toscana IGT 2018

revisited this after two years ~ nose is still a little green but those characteristics are now dried herbs on the palate ~ with some dark berry and plum which might come from the dollop of old vine Merlot added to this mostly Petit Verdot wine — 6 months ago

Severn, Andrew and 3 others liked this

Duemani

Toscana IGT Cabernet Franc 2005

This is as great Tuscany can get - 100% Cabernet Franc, with beautiful fruit, very dark appearance, dark cherry, herb and chocolate flavours. Duemani refers to the two hands of Luca d’Attoma, oenologist also known from Tua Rita and Le Macchiole, two other great Tuscany estates. Prices have almost doubled since 2005, but this wine is worth it! — 2 years ago

Jan, Peter and 3 others liked this

Tua Rita

Tua Rita Redigaffi Toscana IGT 2005

100% Merlot from Maremma, Tuscany. Dark Ruby, impenetrable in colour. Ripe black fruit , plummy notes, Barb thought a jammy note. Aromas also of pipe tobacco. The palate is velvety with a hedonistic feel about it. Oak has integrated. I need to drink the remaining 2 bottles in the next couple of years. One of the 1001 wines. Robert Parker gave the 2000 vintage the perfect 100 points. — 3 months ago

Ira, Peter and 27 others liked this

Tua Rita

Per Sempre Toscana IGT Syrah 2021

There is a kind of elegance to it that is so unlike a N Rhone. More mineral driven and subtle clean fruit. I’m curious if these gain weight with age. — 7 months ago

Tua Rita

Perlato del Bosco Toscana Vermentino 2021

A charming Vermentino, a bit savory, with grapefruit, pear and dough notes. Refreshing — 4 months ago

Alexandre liked this

Tua Rita

Redigaffi Rosso Toscana Merlot 2011

Vintage 2011 | Gorgeous Merlot from Tuscany. Beautiful ripened. Paired with risotto funghi. — 6 months ago

Doug, Daniel and 14 others liked this