Full bodied wine, great with wholesome food. — 2 months ago
Great for birthday cookouts! — 4 months ago
Chocolatey, meaty, soft tannins. The pizza of wines - nothing bad about that. — 15 days ago
2012 drank in 2025 is perfectly aged with fruit and wood balanced out, softened tannins, still spices and berries expression well — a month ago
I like ot. Light though. Appease to the people — 4 months ago
Had at Zulas. Really nice. Easy to drink — 6 months ago
Bordeaux blend. Majority Cab but all five grapes blend well together. — 12 days ago
Nice blend that was smooth and full bodied on the palate. Paired well with a prime rib eye . — 20 days ago
Medium garnet ,medium terracotta rim . Quite spiced , dried fruits, tobacco , touch of caramel , warm earth . Smoky . On the palate quite sweet mix of red and dark fruits, red plum , dark cherry , spiced tobacco, hickory . Quite sweet on the finish , menthol hint, with a touch of caramel on the finish, slightly grippy tannin. This improved quite a lot in the glass , with more fruit noticeable , fills out quite well , better balance. Drink now and over the next couple of years. — 4 months ago
Ted
Black olives and tar. — 7 days ago