Full bodied wine, great with wholesome food. — 2 months ago
Great for birthday cookouts! — 4 months ago
This wine has a medium-dark ruby color. The first thing I notice is the oak. It seems very oaky, despite only six months in wood. The nose offers a smokey note, which I always like to find. There are aromas of ripe cherries, berries and plums. Those fruits also appear on the palate, where oak again dominates. The tannins are firm, but not overpowering. The mouthfeel is rich and full. I had mine with a brisket sandwich and it paired very well. — 8 months ago
Nice blend that was smooth and full bodied on the palate. Paired well with a prime rib eye . — 12 days ago
Medium garnet ,medium terracotta rim . Quite spiced , dried fruits, tobacco , touch of caramel , warm earth . Smoky . On the palate quite sweet mix of red and dark fruits, red plum , dark cherry , spiced tobacco, hickory . Quite sweet on the finish , menthol hint, with a touch of caramel on the finish, slightly grippy tannin. This improved quite a lot in the glass , with more fruit noticeable , fills out quite well , better balance. Drink now and over the next couple of years. — 3 months ago
2012 drank in 2025 is perfectly aged with fruit and wood balanced out, softened tannins, still spices and berries expression well — a month ago
I like ot. Light though. Appease to the people — 4 months ago
Had at Zulas. Really nice. Easy to drink — 5 months ago
Jason Phillips
Bordeaux blend. Majority Cab but all five grapes blend well together. — 5 days ago