Brandi Bratek

8.9

Wet cement, black currant, a bit dry to start but steak cut it completely. — 10 days ago

Martijn

9.2

Paired it with an entrecote from our local butcher. Well made wine, black currant all over. — 2 months ago

Tiffanie Evenson

9.0

Smooth, hints of smokey flavor. — 5 months ago

Ron R

9.6

This was a beauty, just as we had expected. Just creates more urgency on the front and mid-palate than the regular cabernet. Finishes with style and elegance. Another reserve that shows its pedigree. Worth the cost of entry in my mind. — 8 months ago

with Anne-marie

Theresa Lee

10

Happy eaaaaster — 3 years ago

with Steven

Ria Foslien

10

This was perfect for sipping on its own! — 6 years ago

Neil Valenzuela

9.2

Deep ruby color, with a brick rim. Aromas of blackberry, cassis and mocha. Black fruit on the palate, dark chocolate and baking spices.

🍇 78% Cabernet Sauvignon, 15% Cabernet Franc, and 7% Merlot

🏅92 Points - Wine Spectator — 2 months ago

Andy@andyberke.com

9.2

A real favorite. What a value — 4 months ago

Sipping Fine Wine

8.9

Deep Ruby with aromas of dark red fruits, spice and rustic floral notes. On the palate flavors of blackberry and cherry with pepper spice and cedar notes. Fine grainy tannins, lively acidity, medium finish ending with fruit, spice and mineral notes — 7 months ago

Gary Wilson

8.9

Argentinian Cab. Fruit forward with a bit of oak. — 9 months ago

Daniel Weiss

10

Excellent especially with red meat — 3 years ago

Barbara MacKenzie-Murray

9.5

Loved the taste — 5 years ago

Sharon B

8.9

A very smooth, light wine but too acidic for me 🙁 — 7 years ago

Neal Gracey

9.0

Light and smooth mouth feel. Light spice and licorice and mulberry finish. Very nice. — 2 months ago

Matthew Doty

9.1

2022 vintage. Grand reservation Malbec. Excellent day 1. Goes a bit jammy by day two — 3 months ago

Chad Powell

9.6

Highly rated for a reason. It’s quite good. — 7 months ago

Jody Scharf

9.0

ready malbec...steady — 8 months ago

Z. R.G.

9.4

Love these raspberries — 3 years ago

Tilney Fitzpatrick

9.7

Yum! Ruby Tap find. Enjoying with a Zingerman’s lamb pot pie pre-Thanksgiving. — 4 years ago

William George-Twyman

9.3

Had this in celebration of defending my doctoral dissertation. It was lovely, robust, and highly alcoholic. — 6 years ago