Chocolatey, meaty, soft tannins. The pizza of wines - nothing bad about that. — 3 months ago
Best from Argentinian wine night — 19 days ago
Excellent accompaniment to an Argentinian’s steak! — 2 months ago
2012 drank in 2025 is perfectly aged with fruit and wood balanced out, softened tannins, still spices and berries expression well — 4 months ago
Great wine — a month ago
With a boneless ribeye. — a month ago
Grayson Stack
Best way I can think of to describe it is that it taste “bright”. VERY good and smooth — 21 hours ago