Excellent accompaniment to an Argentinian’s steak! — a month ago
Chocolatey, meaty, soft tannins. The pizza of wines - nothing bad about that. — 3 months ago
I like ot. Light though. Appease to the people — 6 months ago
With a boneless ribeye. — 5 days ago
Deep purple-ruby color.
Aromas of black berey fruit.
Dry. Flavors of blackberry, peppercorn, tar, black plum, espresso. Medium-rich, smooth tannins. Dark flavours.
Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 5/5 — 2 months ago
2012 drank in 2025 is perfectly aged with fruit and wood balanced out, softened tannins, still spices and berries expression well — 3 months ago
Fabiana Serrudo
Great wine — 6 days ago