A classic Pinot with bright red fruit supported by earthiness in the background. It was more than a warming note to our Santa Maria tri trip. — a year ago
Cherries in the boat with cherries and plums in the palate. The flavor is enhanced with both BBQ chips and white cheddar cheese. More fruitiness brought out with the cheddar. — 4 months ago
Dark purple with gobs of fruit billowing from the glass. Blueberry, blackberry and currant with hints of coffee and leather. Full bodied with silky smooth tannins, the mouthfeel is soft and juicy. The mid palate is round and full of black cherry, currant, plum black olive and toast. The finish is long and lush with hints of smoke and nutmeg. Paired with grilled Tri-Tip! — 3 years ago
Splash decanted; enjoyed over the course of an hour. The 2017 “Tip Top Vineyard” pours a deep ruby color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with tart and ripe black and red fruits: brambles, plums, cherry lozenges, black pepper, warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This worked really well with a variety of grilled fare though I suspect a few more years in the cellar would help add some complexity. Drink now with patience through 2032. — 5 months ago
Exquisite. Ripened dark fruit with herbaceous notes. Paired with tri trip — a year ago
Luscious with a tri tip. — 3 years ago
Neal Ferry
Dandy, I want more — 15 days ago