Jason Gelman

9.0

this is my style! distinctively old world style in a new world setting. jammy, earthy, peppery but also very blended. reminds me of a southern italian wine from calabria. — a month ago

Pooneet K

9.2

Last had 4ish years ago. On cork pop was concerned this had not come together. But decanted for an hour and this became quite seamless and delicious. Definitely on the fuller bodied end of the spectrum. Dark red and some black fruit, nice body, excellent acid on the finish married to quite present but integrated tannins. Excellent with a roast chicken with mushrooms cooked in the chicken fat. — 9 months ago

Donald Williams

9.2

Lovely Cava. — a year ago

with Bonnie

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 7 days ago

Mike Evans

9.4

Punching way above its weight, it is texturally very similar to the ‘02 CdlR. — 8 months ago

Jeremiah Diaz

9.0

Deep ruby in color; cherries, raspberries, and cedar on the nose; medium plus acidity; medium tannins; tastes like stewed strawberries, hibiscus, orange peel, and clay pots with a medium finish. I like it and Nellie does too. — 10 months ago

with Nellie

Lisa Tarshis

9.5

At my parents house. Spanish wine. Very tasty. Easy to drink. — 3 months ago

Jan A

9.3

So good! Love it. Spicy — 7 months ago

Alvaro Bustillos

9.3

Winegeeks Chih @ farallon — 9 months ago

Daniel Bloom

9.4

N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….

fine weirdo stuff.. — a year ago